Jos Manicotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JO'S MANICOTTI



Jo's Manicotti image

A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!

Provided by Jo Johnson

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 12

1 (8 ounce) package manicotti pasta
1 pint part-skim ricotta cheese
2 eggs, beaten
1 onion, chopped
¼ cup grated Romano cheese
1 tablespoon chicken bouillon powder
½ teaspoon garlic salt
⅛ teaspoon dried thyme
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
  • In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
  • To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
  • Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 111.9 mg, Fat 16.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1061.6 mg, Sugar 4.8 g

MANICOTTI



Manicotti image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

1 pound fresh spinach, tough stems removed, or a 10-ounce package frozen spinach, thawed
Kosher salt and freshly ground black pepper
12 manicotti shells
3 cups Marinara Sauce, recipe follows
2 large eggs
1 1/2 cups ricotta cheese (about 1 pound)
1 cup shredded mozzarella (about 4 ounces)
1 cup freshly grated Parmesan cheese or a mixture of half Pecorino and Parmesan
Pinch of freshly grated nutmeg
2 teaspoons unsalted butter, diced
2 tablespoons extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
One 28-ounce can whole peeled tomatoes with their juices (3 1/2 cups), roughly chopped
1 sprig fresh thyme
1 sprig fresh basil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • If using fresh spinach, bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt. Boil the spinach until tender, about 3 to 4 minutes. Remove with a slotted spoon, (keep the water in the pot boiling), and immediately plunge the spinach into the ice water. Drain and squeeze the excess water from the spinach, and finely chop. Alternatively, if using thawed spinach, simply squeeze, and finely chop. Set aside.
  • In the same large pot of boiling water, cook the manicotti shells according to the package directions until al dente. Drain and pat dry.
  • Spread 1 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Lightly beat the eggs in a medium bowl. Add the spinach, ricotta, mozzarella, and 1/3 cup of the grated cheese and mix until evenly combined. Season with 1/2 teaspoon salt, the nutmeg and pepper. Spoon the cheese mixture into the manicotti shells and line them up in the baking dish. Cover with the remaining 2 cups sauce. Scatter the remaining 2/3 cup grated cheese on top and dot with the butter.
  • Bake for 30 minutes. Serve immediately.
  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Reduce the heat to a simmer, cover and cook for 10 minutes.
  • Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper to taste. Use right away, or refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
  • Yield: 3 1/2 cups
  • Copyright 2001 Television Food Network, G.P. All rights reserved.

MANICOTTI



Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

EASY MANICOTTI



Easy Manicotti image

No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

Provided by HEP MEP

Categories     Manicotti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ricotta cheese
4 ounces mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
1 teaspoon sugar
1 egg, slightly beaten
nutmeg (to taste)
1 tablespoon parsley, finely chopped
salt and pepper
1 (5 ounce) package manicotti, uncooked
1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Steps:

  • Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
  • Stuff uncooked manicotti generously with the cheese mixture, from both ends.
  • Arrange manicotti in a single layer in a baking pan.
  • Bring sauce to a boil and pour over manicotti, covering completely.
  • Cover baking pan with aluminum foil, crimping the edges to seal tightly.
  • Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
  • Remove foil; sprinkle generously with additional grated cheese.
  • Bake uncovered for 5 minutes more.

THE BEST CHEESE MANICOTTI



The Best Cheese Manicotti image

I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers.

Provided by Nadezhjda

Categories     One Dish Meal

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 9

1 (14 count) box manicotti
1 jar marinara sauce (Bertolli's Burgundy Wine is the best)
1 (30 ounce) container ricotta cheese
3 cups mozzarella cheese (more if you like a lot of cheese)
1/4 cup shredded parmesan cheese (not grated)
italian seasoning
basil
salt and pepper (optional)
minced garlic (optional)

Steps:

  • Cook the manicotti shells according to the directions on the box.
  • Drain in colander and set aside to dry.
  • Mix all the ricotta, 2 cups mozzarella, and 1/4 cup parmesan in a bowl.
  • Add an extra handful of mozzarella and a little more parmesan if you like it cheesier.
  • I like a lot of flavor in my manicotti so I just keep adding the basil and Italian seasoning until I think it’s enough.
  • If you don’t like a lot of seasoning, just put 1 tsp.
  • of each in.
  • If not, just keep adding until it's seasoned to your taste.
  • You can also add a dash of salt and pepper if you like or a little bit of garlic.
  • Preheat oven to 350.
  • Once the shells are drained and the cheese is mixed together, begin stuffing the shells.
  • Be careful because they have a tendency to split.
  • Pour about half of the marinara sauce in the bottom of the baking dish and spread evenly before you place the shells in the dish.
  • Once all the shells arranged in the baking dish, pour the remainder of the marinara sauce on top.
  • Then add any leftover cheese on top of the sauce.
  • Sprinkle with basil and Italian seasoning.
  • Cover with aluminum foil.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 443.4, Fat 30.1, SaturatedFat 17.9, Cholesterol 107, Sodium 762.9, Carbohydrate 15.2, Fiber 1.9, Sugar 7.4, Protein 27.6

More about "jos manicotti recipes"

10 BEST MANICOTTI RECIPES | YUMMLY
10-best-manicotti-recipes-yummly image
2022-09-08 manicotti, part-skim mozzarella cheese, fresh parsley, grated romano cheese and 7 more Butternut Squash Stuffed Manicotti Jovial Foods fine sea salt, extra virgin olive oil, medium onion, gluten free flour and 13 more
From yummly.com


MANICOTTI RECIPES | ALLRECIPES
manicotti-recipes-allrecipes image
Cheese Stuffed Manicotti. 6. Manicotti with Cheese. 96. A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy! Christmas Eve Manicotti.
From allrecipes.com


CATELLI CLASSIC MANICOTTI - CATELLI®
catelli-classic-manicotti-catelli image
Its long and hollow shape and ridged texture ensure it holds a maximum amount of flavour without absorbing too much sauce. All Natural Ingredients. Non-GMO Verified. made of. all-natural ingredients. Ingredients. Durum wheat semolina. …
From catelli.ca


SLOPPY JOE MANICOTTI | RECIPE - RACHAEL RAY SHOW
sloppy-joe-manicotti-recipe-rachael-ray-show image
Let cool slightly. Drizzle a 9x13" casserole dish with 1/4 cup of the remaining tomato sauce. Stuff each manicotti shell with 1/4 cup of the meat mixture and place them side by side in the casserole dish. Spoon the remaining tomato …
From rachaelrayshow.com


JO'S MANICOTTI | RECIPE | OAT BAR RECIPES, FLAPJACK, EASY TOMATO SAUCE
May 29, 2014 - Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, …
From pinterest.co.uk


17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME

From tasteofhome.com


JO'S MANICOTTI | RECIPE | MANICOTTI, RECIPES, SPINACH RICOTTA …
Oct 18, 2015 - Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, …
From pinterest.com


MANICOTTI RECIPES - STUFFED, CHEESE, SPINACH & MORE| TASTE OF HOME
Creamy Avocado Manicotti. I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a …
From tasteofhome.com


BEST COOKING CHEESE RECIPES: JO'S MANICOTTI
2019-02-17 Recipe. in a large pot cook manicotti pasta with boiling salted water until al dente. rinse with warm water and drain. in a large bowl mix together ricotta cheese, eggs, onion, …
From worldbestcheeserecipes.blogspot.com


JO'S MANICOTTI - LUNCH RECIPES
You can never have too many main course recipes, so give Jo's Manicotti a try. One portion of this dish contains approximately 24g of protein, 14g of fat, and a total of 375 calories. This …
From fooddiez.com


HOW TO MAKE WORLD'S BEST MANICOTTI PASTA RECIPE - COOKING …
Put each manicotti in the dish with the seam facing down. Cover with additional sauce- coating each manicotti. In a medium bowl, mix the cheese that was set aside earlier and cover the …
From cookingitalianwithjoe.com


JO'S MANICOTTI | RECIPESTY
Ingredients. 1 (8 ounce) package manicotti pasta ; 1 pint part-skim ricotta cheese; 2 large eggs eggs, beaten; 1 onion, chopped; ¼ cup grated Romano cheese
From recipesty.com


JO'S MANICOTTI PHOTOS - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


BEST MANICOTTI RECIPES | FOOD NETWORK CANADA
2018-05-03 Step 3. Preheat the oven to 350ºF. Step 4. Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce. In a medium mixing bowl, evenly …
From foodnetwork.ca


Related Search