Jos Hawaiian Chicken Burgers Recipes

JO'S HAWAIIAN CHICKEN BURGERS

Steps:

• Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
• Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
• While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

HAWAIIAN SLOPPY JOES

Steps:

• Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
• Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
• Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
• Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
• Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
• In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
• Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
• Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
• Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.

HAWAIIAN CHICKEN BURGERS

Steps:

• Using small colander, drain pineapple slices over small bowl. Reserve juice; set pinapple slices aside. Combine ground chicken, bread crumbs, bell pepper, onion, ginger root, salt and 1/4 cup (50 mL) reserved pineapple juice; mix well. Form meat mixture into eight patties.Preheat barbecue. Grill patties over medium coals 10-12 minutes or until internal temperature of burgers reaches 165°F (74°C). Use BBQ Turner to turn burgers once during cooking. Baste with Teriyaki sauce during last few minutes of grilling.Grill pineapple slices 5 minutes; baste with Teriyaki sauce. Serve burgers on buns; top each with grilled pineapple ring.

HAWAIIAN TURKEY BURGERS RECIPE

Steps:

• In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
• Divide turkey mixture into 6 equal parts and form into patties.
• Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
• Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.