JO'S FABULOUS FUDGE
If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.
Provided by SauceCatering
Categories Candy
Time 15m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
- Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves. Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade - about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer. Stir often to prevent it catching on the bottom - I find a silicon spatula the best gadget to stir with. Remove from heat and stand until the bubbles subside. Stir in the chocolate and vanilla until melted and smooth.
- Pour into the prepared tin and smooth the surface. Cool to room temperature (about 3 hours) then refrigerate until firm. Cut into squares. Store in an airtight container in the fridge for up to 6 weeks - if you're lucky.
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT FUDGE PIE
It involves hot fudge, what's not to like?
Provided by Gayle Hempy
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
- 3. Add eggs and vanilla and mix well.
- 4. Add cocoa powder, salt and flour and stir until well combined.
- 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
- 6. Bake 30 to 35 minutes until center is set.
CLASSIC HOT FUDGE
Steps:
- Combine the chocolate, heavy cream, butter, corn syrup, brown sugar, cocoa powder and salt in a small saucepan over medium heat. Cook, stirring often, until the chocolate is melted and smooth, about 5 minutes. (Do not simmer or the chocolate may scorch and taste bitter; reduce the heat if needed.)
- Remove from the heat and stir in the vanilla. Let cool slightly. Refrigerate up to 1 week; reheat in a small saucepan over low heat or microwave in 30-second intervals, thinning with more heavy cream if needed.
- Use milk chocolate instead of semisweet along with 1/3 cup creamy peanut butter; increase the heavy cream to 1 cup and the brown sugar to 1/4 cup. Stir in 1/2 cup chopped salted roasted peanuts at the end.
- Use half semisweet and half milk chocolate along with 2/3 cup butterscotch chips; increase the butter to 6 tablespoons.
- Add 1/3 cup seedless raspberry jam with the chocolate. Replace the butter with coconut oil and omit the corn syrup and brown sugar. Use coconut extract instead of vanilla.
- Add 1/3 cup cherry jam with the chocolate. Omit the corn syrup and brown sugar. Use 1/2 teaspoon almond extract instead of vanilla.
- Add 1/3 cup orange marmalade and 1/2 teaspoon chipotle chile powder with the chocolate. Omit the corn syrup and brown sugar. Add 1/4 teaspoon orange extract with the vanilla.
- Use milk chocolate instead of semisweet along with 1/3 cup chocolate-hazelnut spread and 1 tablespoon instant espresso powder. Omit the corn syrup, brown sugar and vanilla. Stir in 2 tablespoons hazelnut liqueur at the end.
More about "jos great hot fudge recipes"
HOT FUDGE PIE - GRAMMY RECIPES
From grammyrecipes.com
OLD FASHIONED HOT FUDGE SAUCE - THE SALTED SWEETS
From thesaltedsweets.com
HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CHRISTMAS FUDGE - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
HOMEMADE HOT FUDGE (OCCIDENTAL HOTEL) ⋆ THAT WHICH NOURISHES
From thatwhichnourishes.com
THIS GRANDMA’S 70-YEAR-OLD FUDGE RECIPE WILL BE YOUR …
From allrecipes.com
HOT FUDGE RECIPE - SIMPLE JOY
From simplejoy.com
HOT FUDGE RECIPES - SIMPLE, OLD FASHIONED & MORE
From tasteofhome.com
OLD-FASHIONED HOT FUDGE SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
20 BEST FUDGE RECIPES FOR AN OLD-FASHIONED TREAT
From thepioneerwoman.com
10-MINUTE HOMEMADE HOT FUDGE - AVERIE COOKS
From averiecooks.com
HOT FUDGE CAKE - MY WINDOWSILL
From old.mywindowsill.com
EASY 3 MINUTE MICROWAVE FUDGE RECIPE - THE FAMILY …
From thefamilycooks.com
MINT CHOCOLATE FUDGE - ONE HOT OVEN
From onehotoven.com
HOT FUDGE GIFTS FOR CHRISTMAS - OLD SALT FARM
From oldsaltfarm.com
EASY HOT CHOCOLATE FUDGE RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
EASY CROCKPOT HOT FUDGE CAKE - MY WINDOWSILL
30-SECOND, 3-INGREDIENT, MICROWAVE HOT FUDGE
From katieatthekitchendoor.com
35 BEST FUDGE RECIPES FOR THE HOLIDAYS - PARADE
From parade.com
HOT FUDGE RECIPE & 3 VARIATIONS - RACHEL COOKS
From rachelcooks.com
JOS FABULOUS FUDGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love