Jos Brownie Mix In A Jar Recipes

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BROWNIES IN A JAR



Brownies in a Jar image

'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.

Provided by Lucy - Bake Play Smile

Categories     Brownies     Christmas     gifts     homemade gifts

Time 10m

Number Of Ingredients 9

1 1/4 cups plain flour
1 tsp salt
1 tsp baking powder
2/3 cup cocoa powder
3/4 cup brown sugar (firmly packed)
3/4 cup caster sugar
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
100 g walnuts, roughly chopped

Steps:

  • To make 'brownies in a jar' you'll need a 1 litre glass jar.
  • In a small bowl, mix the plain flour, salt and baking powder together.
  • Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
  • Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
  • Spoon the remaining flour mixture over the top.
  • Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
  • Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
  • Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I

Nutrition Facts : Calories 3971 kcal, Carbohydrate 653 g, Protein 57 g, Fat 149 g, SaturatedFat 57 g, Cholesterol 49 mg, Sodium 2608 mg, Fiber 34 g, Sugar 478 g, ServingSize 1 serving

GIFT BROWNIE MIX - IN A JAR



Gift Brownie Mix - in a Jar image

This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!

Provided by Lorac

Categories     Dessert

Time 10m

Yield 2 dozen

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 cups sugar
1/2 cup mini chocolate chip
1 cup butter, melted
3 eggs
1 teaspoon vanilla

Steps:

  • Wash and dry jars and lids in the dishwasher.
  • Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
  • Add cocoa, pack firmly and brush sides.
  • Add sugar, pack and brush.
  • Add chocolate chips and seal.
  • Attach the following recipe:.
  • 1 jar brownie mix.
  • 1 cup butter melted.
  • 3 eggs.
  • 1 teaspoon vanilla.
  • Preheat oven to 350°F.
  • Prepare a 9x13 inch baking pan by greasing and flouring.
  • Place brownie mix in a bowl and stir to mix.
  • Add butter, eggs and vanilla and mix until well blended.
  • Spread batter evenly in prepared pan.
  • Bake 25-30 minutes.
  • Cool completely before cutting.

Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9

CHOCOLATE BROWNIE MIX IN A JAR



Chocolate Brownie Mix in a Jar image

A lovely gift for a friend - a jar containing the main ingredients for chocolate brownies

Provided by Rachel Ivy

Time 40m

Yield Makes Brownies

Number Of Ingredients 12

1/2 tsp salt
1/2 tsp baking powder
95 g plain flour
35 g cocoa
75 g plain flour
135 g brown sugar
150 g sugar
100 g chocolate chips
100g white chocolate chips
50 g walnuts or pecans (optional)
150g melted butter
3 beaten eggs

Steps:

  • Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
  • Give to your friend :) Remember to include a tag with the following instructions
  • For the tag:
  • Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.

BROWNIE MIX IN A JAR III



Brownie Mix in a Jar III image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Brownie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup flaked coconut
½ cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Mix together flour, salt and baking powder. Set aside.
  • Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 31 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 64.4 mg, Sugar 22.5 g

BROWNIES IN A JAR



Brownies In A Jar image

Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.

Provided by Doreen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 6

2 ¼ cups white sugar
⅔ cup unsweetened cocoa powder
½ cup chopped pecans
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Pour sugar into a clean and dry one quart jar. Press down firmly.
  • Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
  • Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.

Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g

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