Jos Blueberry Pudding Cake Recipes

JO'S BLUEBERRY PUDDING CAKE

Steps:

• 1. Put the oven rack in the middle position in your oven and heat it to 375'F.
• 2. Lightly spray a 9" baking dish with oil. Set aside.
• 3. In a small saucepan, stir together the sweetener, water, lemon/lime juice and arrowroot starch. Then add the berries and heat the mixture on simmer for 3 minutes until thickened. Take off heat.
• 4. In a medium bowl mix the flour, baking powder, salt and remaining 1/2 cup sweetener.
• 5. In a large bowl whisk the egg replacer, milk, margarine and vanilla, then add the flour mixture and mix until just combined. Do not over stir.
• 6. Spoon the batter into your prepared baking dish and spread it even on the bottom. Pour the berry mixture over top of the batter. The berries will sink into the batter as it rises.
• 7. Bake 25-30 minutes until a knife inserted comes out clean.
• 8. Cool thoroughly on a metal wrack before you cut this.
• 9. You can make this 1 day ahead and once it is cooled completely wrap in foil at room temperature. Then store in the fridge.
• 10. Enjoy!

BLUEBERRY PUDDING CAKE

Steps:

• Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

BLUEBERRY PUDDING CAKE

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
• Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
• Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
• Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
• Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.

BLUEBERRY PUDDING CAKE

Steps:

• 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
• 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
• 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.