Jordan Marsh Blueberry Muffins Recipes

JORDAN MARSH STYLE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
• Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

JORDAN MARSH BLUEBERRY MUFFINS

Steps:

• With the mixer on low speed, cream the butter and sugar together until fluffy.
• Add eggs one at a time and mix until well blended.
• Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
• Add the vanilla extract.
• Fold in the blueberries by hand until well mixed into the batter.
• Grease the muffin tin well, including the top.
• Pile the batter high in each muffin cup.
• Sprinkle each generously with sugar.
• Bake in a preheated 375 degree oven for 25-30 minutes.
• Cool in pan before serving.

JORDAN MARSH'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 375.
• Cream the butter and 1 1/4 cups sugar until light.
• Add the eggs, one at a time, beating well after each addition. Add vanilla.
• Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
• Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
• Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
• Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.