Jordan Loves Peanut Butter Pie Recipes

PEANUT BUTTER PIE XIII

Peanut Butter Pie XIII image

This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.

Provided by Jackie Smith

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 pinch salt
2 ½ cups milk
¾ cup white sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
½ cup creamy peanut butter
1 ½ cups sweetened whipped cream

Steps:

In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 38 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 25.5 g

NO-BAKE PEANUT BUTTER PIE

No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

JORDAN LOVES PEANUT BUTTER PIE

Jordan Loves Peanut Butter Pie image

When I was in college, I used to order Peanut Butter Pie from Creme de la Creme in Rochester, NY. Mmmmm....yummy. Years later (when I finally started learning to cook!), I saw this recipe in my mother's Johnson County Library Gets Cooking! (Johnson County, Kansas, that is) and I thought, "this needs the chocolate topping from those chocolate mint brownies a couple pages back." Oh yeah! Jordan is my step-son. He gobbled this pie up! (Well, he had help.) For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.

Provided by mliss29

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 chocolate cookie pie crust
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 teaspoon vanilla
4 ounces Cool Whip
1/2 cup semi-sweet chocolate chips
3 tablespoons butter

Steps:

Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
Fold in Cool Whip.
Spoon into crust.
Heat butter and chocolate chips over low heat, stirring constantly.
Remove from heat and cool to room temperature.
Pour over pie, leaving about an inch ring of peanut butter filling showing.
If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.

Nutrition Facts : Calories 661.4, Fat 45.9, SaturatedFat 19.1, Cholesterol 42.9, Sodium 454.7, Carbohydrate 57.2, Fiber 3, Sugar 43.2, Protein 12.3

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