JORDAN BABINEAUX'S GUMBO TEXAS STYLE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield Serves 12-15
Number Of Ingredients 17
Steps:
- To make roux, heat the oil in heavy skillet until very hot. Add the flour a little at a time, stirring constantly, until it forms a paste. Lower heat and continue to stir until dark brown, do not burn
- Turn off heat and continue to stir until mixture stops bubbling.
- Fill large pot half full with water. Season the chicken with the garlic powder, black pepper, red pepper and salt. Add the chicken, basil, rosemary, green pepper, celery, onion, sausage, crab legs and roux to the pot. Bring to full boil, stirring constantly to keep roux from sticking to bottom.
- Reduce heat and simmer until the chicken is tender, about 2 1/2 hours. Add the shrimp, simmer about 30 minutes longer. Add the oysters and cook 5 minutes more. Serve with rice or crackers.
TEXAS OKRA GUMBO
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.
Provided by jason
Categories Gumbo
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large pot or Dutch oven over medium-high heat. Cook until evenly browned, then add onion, chicken cubes and okra. Cook, stirring, until chicken is tender, about 15 minutes.
- Stir in cayenne peppers, tomatoes, and diced tomatoes with green chilies. Add rice and water, reduce heat to medium-low, and simmer for 20 minutes, or until rice is tender.
Nutrition Facts : Calories 186 calories, Carbohydrate 24.5 g, Cholesterol 29.1 mg, Fat 3.7 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 376.2 mg, Sugar 5.5 g
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