Jordan Babineauxs Gumbo Texas Style Recipes

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JORDAN BABINEAUX'S GUMBO TEXAS STYLE



Jordan Babineaux's Gumbo Texas Style image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield Serves 12-15

Number Of Ingredients 17

1 cup cooking oil
2 1/2 cups flour
2 stewing chickens
3 tablespoons garlic powder
2 tablespoons black pepper
1 teaspoon red pepper
2 tablespoons salt
2 tablespoons dried basil
2 tablespoons dried rosemary
2 or 3 cans oysters
Cooked rice or crackers, as an accompaniment
1 cup green pepper, diced
1 cup celery, diced
1 cup onion, chopped
3 pounds smoked sausage, sliced in thin pieces
2 pounds crab legs
1 pound shrimp, cleaned and deveined

Steps:

  • To make roux, heat the oil in heavy skillet until very hot. Add the flour a little at a time, stirring constantly, until it forms a paste. Lower heat and continue to stir until dark brown, do not burn
  • Turn off heat and continue to stir until mixture stops bubbling.
  • Fill large pot half full with water. Season the chicken with the garlic powder, black pepper, red pepper and salt. Add the chicken, basil, rosemary, green pepper, celery, onion, sausage, crab legs and roux to the pot. Bring to full boil, stirring constantly to keep roux from sticking to bottom.
  • Reduce heat and simmer until the chicken is tender, about 2 1/2 hours. Add the shrimp, simmer about 30 minutes longer. Add the oysters and cook 5 minutes more. Serve with rice or crackers.

TEXAS OKRA GUMBO



Texas Okra Gumbo image

Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.

Provided by jason

Categories     Gumbo

Time 1h10m

Yield 12

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 onion, diced
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 (16 ounce) packages frozen cut okra
10 fresh cayenne peppers, chopped
1 (14.5 ounce) can diced tomatoes with juice
2 (10 ounce) cans diced tomatoes with green chile peppers
1 cup long grain white rice
3 cups water

Steps:

  • Place bacon in a large pot or Dutch oven over medium-high heat. Cook until evenly browned, then add onion, chicken cubes and okra. Cook, stirring, until chicken is tender, about 15 minutes.
  • Stir in cayenne peppers, tomatoes, and diced tomatoes with green chilies. Add rice and water, reduce heat to medium-low, and simmer for 20 minutes, or until rice is tender.

Nutrition Facts : Calories 186 calories, Carbohydrate 24.5 g, Cholesterol 29.1 mg, Fat 3.7 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 376.2 mg, Sugar 5.5 g

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