Jonnys Fluffer Nutter French Toast Recipes

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JONNY'S FLUFFER NUTTER FRENCH TOAST



Jonny's Fluffer Nutter French Toast image

This recipe is my 4 year old nephews. He came up with the idea while we were eating Recipe #214775. I made this for lunch and we loved it. My family think it tastes like peanut butter fudge.

Provided by internetnut

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter
8 slices bread
1/2 cup marshmallow cream (fluff)
2 eggs
1/2 cup milk
Pam cooking spray

Steps:

  • Spread 4 slices of bread with even amounts of peanut butter.
  • Then spread the 4 remaining slices with fluff.
  • Place bread slices together to make a peanut butter and fluff sandwich. Set aside.
  • Mix together in a bowl the eggs and milk.
  • Dip the sandwiches in the egg/milk mixture.
  • Spray a skillet with Pam cooking spray.
  • Over medium heat heat the pan and add the sandwiches. Brown on each side.
  • Remove from skillet and dust with powdered sugar.

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST



Chocolate and Peanut Butter-Stuffed French Toast image

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

Provided by AyannahMers

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Steps:

  • Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
  • Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
  • Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
  • Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g

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