Jon Vie Pecan Brownies Recipes

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PECAN BROWNIES



Pecan Brownies image

Provided by Food Network

Categories     dessert

Time 55m

Yield 36 bars

Number Of Ingredients 9

1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
1 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

JON VIE PECAN BROWNIES



Jon Vie Pecan Brownies image

one of darlenes old newspaper clippings . it says from the pastry shop in new yorks city greenwich village called jon vie, this is cake like brownie ,it fills whole jelly roll pan

Provided by Dienia B.

Categories     Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup brown sugar
2/3 cup corn syrup
1 cup butter
6 eggs
6 ounces unsweetened chocolate
2 cups flour
2 cups pecan halves

Steps:

  • in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).
  • stir in eggs
  • one at time
  • until absorbed
  • melt chocolate over hot not boiling water
  • and stir into sugar mixture until combined
  • stir flour to aerate
  • stir in flour until just combined
  • stir in pecans reserving 1/2 cup for top
  • butter jelly roll pan
  • turn onto jelly roll pan and spread evenly sprinkle with pecans.
  • bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes
  • cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.

Nutrition Facts : Calories 271.7, Fat 14.9, SaturatedFat 6.5, Cholesterol 53.5, Sodium 72.1, Carbohydrate 34.8, Fiber 1.8, Sugar 22.6, Protein 3.5

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