Joleans Slop Soup Recipes

SKI SLOPE SOUP

Steps:

• Brown sausage and drain well.
• Combine all ingredients in a 4 quart saucepan or Dutch oven.
• Cover and simmer for 1 hour.
• Add potatoes and cook another 20 minutes.
• Remove and discard bay leaves.
• Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
• Serve.

SLOPPY JOE SOUP

Steps:

• Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
• Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
• Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
• Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
• Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
• Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.

SLOP

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.