Joleans Company Baked Egg Frittata Recipes

JOLEAN'S COMPANY BAKED EGG FRITTATA

Jolean's Company Baked Egg Frittata image

My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin.

Provided by Stacky5

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1 cup milk (I like to use half milk and half heavy cream instead)
1 green onion, minced
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package shredded mild cheddar cheese
1/2 lb bacon (fried and crumbled)

Steps:

Fry bacon until crisp, then remove strips and drain. Crumble bacon.
Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
Sprinkle bacon and cheese evenly over top.
Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
Garnish with chopped, fresh parsley.
I serve it with Pillsbury crescent rolls, butter and honey.

Nutrition Facts : Calories 639.5, Fat 54.1, SaturatedFat 24.2, Cholesterol 423.9, Sodium 1251, Carbohydrate 4.9, Fiber 0.1, Sugar 1, Protein 32.2

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