Joleans Cheesy Mashed Potatoes Recipes

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CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

JOLEAN'S CHEESY MASHED POTATOES



Jolean's Cheesy Mashed Potatoes image

This was one of my Mom's best-known dishes. She always brought this one to all of my Girlscout & PTA potlucks, and undoubtedly she would be writing down this recipe for many requestors when I was just trying to GO HOME!!! Although it aggrivated me to no end that her recipe was so popular (when I was little), I'm also thankful that I have the pleasure of sharing her hand-written recipe with my friends now...

Provided by Stacky5

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
4 cups hot mashed potatoes
1 egg, beaten
1/3 cup onion, finely chopped
1/4 cup pimiento, finely chopped
1/4 teaspoon minced garlic
1 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter, cut into 6 even slices (pats)

Steps:

  • Combine softened cream cheese and mashed potatoes, blending well.
  • Add remaining ingredients (except for butter) and mix well.
  • Spread in 1 quart casserole.
  • Add pats of butter on top, evenly distributed.
  • Bake in a preheated 350 degree oven for 45 minutes.

Nutrition Facts : Calories 501.5, Fat 33.8, SaturatedFat 20.7, Cholesterol 150, Sodium 1510.5, Carbohydrate 40.6, Fiber 3.5, Sugar 4.5, Protein 10.2

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