Joleans Baked Spam Loaf Recipes

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JOLEAN'S BAKED SPAM LOAF



Jolean's Baked Spam Loaf image

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by Stacky5

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans Spam
10 whole cloves
1/3 cup brown sugar
1/2 teaspoon apple cider vinegar
1 teaspoon prepared yellow mustard
1 tablespoon melted unsalted butter
1 teaspoon water

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

Nutrition Facts : Calories 616.3, Fat 48.7, SaturatedFat 18.4, Cholesterol 125.2, Sodium 2322.1, Carbohydrate 23, Sugar 17.7, Protein 22.3

EASIEST BAKED SPAM!



Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

  • Place Spam in a glass baking dish.
  • Spread yellow mustard over top and down sides until mostly coated.
  • Pour brown sugar on top and spread to make a layer over mustard.
  • Cover with foil and bake at 350 degrees for 30 minutes.

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