Jojos Homemade Bbq Sauce Recipes

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JO JO POTATOES



Jo Jo Potatoes image

Make and share this Jo Jo Potatoes recipe from Food.com.

Provided by NJN2MOM

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 -5 medium russet potatoes, scrubbed well, but not peeled
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
2 tablespoons flour
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 dash cayenne

Steps:

  • First of all, preheat your oven to 425 degrees.
  • Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine. The measurements there for the seasonings are guidelines--feel free to alter them as you wish, or measure them in your palm and skip the measuring spoons altogether. So long as you start with approximate amounts of the bread crumbs, flour, and Parmesan, you can't really go too far wrong.
  • Then, cut your potatoes into wedges--I generally get about 8 wedges from each potato, but the important thing is not the number, but that they're more or less evenly sized, so they all cook at the same rate.
  • Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet. Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time.
  • If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven. Or don't, if all that butter scares you.
  • Bake for about 35 minutes or until they're tender and browned,.

JOY OF COOKING BARBECUE SAUCE



Joy of Cooking Barbecue Sauce image

This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!

Provided by Raqstar

Categories     Chicken

Time 35m

Yield 1 quart

Number Of Ingredients 11

1 1/2 cups ketchup
1 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 cup packed light brown sugar
2 tablespoons dry mustard
4 tablespoons chili powder
1 teaspoon ground ginger
2 minced garlic cloves
2 tablespoons vegetable oil
3 slices lemons

Steps:

  • Over medium heat stir all of the ingredients together.

Nutrition Facts : Calories 1723.2, Fat 40.2, SaturatedFat 5, Sodium 9103.6, Carbohydrate 349.4, Fiber 15.6, Sugar 305.6, Protein 23.6

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