Jojos Award Winning Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

TEXAS CHILI - AWARD WINNING CHILI RECIPE



Texas Chili - Award Winning Chili Recipe image

This award-winning chili recipe is one you must try! It makes a LOT, so feel free to cut the recipe in half if you're not feeding a crowd.

Provided by Kristy Bernardo

Categories     Main Dish

Time 4h20m

Number Of Ingredients 13

7-8 pounds beef chuck, cut into bite-sized pieces
1/2 cup ghee, clarified butter OR canola or vegetable oil
8 medium onions, chopped
10 garlic cloves, minced
4 cans tomato paste
8 T dried oregano
4 T chili powder
2 T ancho chili powder
4 t cayenne pepper
2 T paprika
2 T hot sauce
2 t cumin
kosher salt & freshly ground black pepper

Steps:

  • Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
  • Add onions and garlic, cook, stirring frequently, until very soft and just starting to brown.
  • Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute.
  • Add beef back to pot along with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until meat is tender, about 2-3 hours.

Nutrition Facts : Calories 387 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 51 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 221 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

AWARD WINNING CHILI RECIPE



Award Winning Chili Recipe image

This homemade chili recipe has won many chili cookoff awards. It's simple and easy to make and everyone loves it!

Provided by homewithholly

Categories     Main Course

Number Of Ingredients 13

2 tsp salt
1/2 tsp pepper
1 tbsp ground cumin
3 tbsp chili powder ((to taste, can add more if desired))
2 tsp seasoning salt
1/3 cup brown sugar
8 cups water
3- 15 oz cans of any type of chili or pinto bean ((I use the mild chili beans))
2- 15 oz cans of any type of white or navy bean
1- 15 oz can baked beans or pork and beans
2- 15 oz cans of diced tomatoes
2 pounds ground beef
1 large white onion, diced into small pieces

Steps:

  • In a 7 Quart or larger pot brown the hamburger and diced onions together. I use a potato masher to break up the hamburger but you can leave it in larger pieces if you like.
  • When the ground beef and onions are fully cooked and no pink in the meat, add in the salt, pepper, cumin, chili powder, seasoning salt and stir.
  • Then add the brown sugar and stir again.
  • Add in 8 cups of water and stir.
  • Next add in your canned beans. You can use any type of canned beans you like. The chili or pinto beans and any type of white bean is my favorite and I always add baked beans as the sweetness adds a nice flavor along with the brown sugar. Kidney beans and black beans are an option too. If you want to add more or less beans you can do that as well. This is just what I use and it comes out every time.
  • Next, put the two cans of diced tomatoes in a blender and blend slightly. Dump into the pot and stir.
  • Turn heat to medium or medium low and simmer for about one hour or so. May add a little time if you simmer it slower. Make sure to stir every so often and check to make sure nothing is sticking to the bottom. Each type of pot or pan is different so stir fequently to make sure nothing is sticking and burning on the bottom of the pot.
  • The chili will start to reduce down and it may look a little runny at first but it thickens up on it's own after you are done cooking it. Taste test it at about this point and if you need more salt, pepper or chili powder you can add more here and stir.
  • Serve in a bowl with cheddar cheese or any type of cheese you like. You can add tortilla chips which is what we typically do or you can dump it over fritos and make it into a frito pie. Whatever your preference is! I've even made navajo tacos and nachos with this chili recipe. It keeps well in the fridge for a couple of days and it's a great leftover!

EDDIE'S AWARD WINNING CHILI



Eddie's Award Winning Chili image

A fantastic award winning chili con carne, with beef, pork, three kinds of chilis, a perfect balance of spice and heat.

Provided by Panning The Globe

Categories     Main Dish

Time 3h45m

Number Of Ingredients 31

3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
12 ounces of bacon, cut crosswise into 1/4-inch strips and sautéed until almost crisp. Reserve 3 tablespoons of bacon fat.
3 tablespoons bacon fat (rendered from the bacon)
2 tablespoons vegetable oil (canola, grape seed or your favorite)
2 red bell peppers, seeds and ribs removed, diced
2 jalapeño peppers, seeds and ribs removed, minced
2 yellow onions, peeled and diced
1 head garlic, peeled and minced (10-12 garlic cloves, 6 tablespoons minced garlic)
1 pound boneless beef chuck, trimmed of fat and gristle, cut into 1/2-inch cubes
2 pounds ground beef
1 pound sweet Italian sausage, casings removed
3 tablespoons chili powder (Try using 3 different chili powders for great depth of flavor - I use ancho, chipotle and Mexican)
2 teaspoons cayenne pepper (Half this amount for less heat)
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 teaspoons granulated onion
2 teaspoons hot paprika (not smoked)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce (passata, not ketchup for those in the UK)
8 ounces tomato paste
12 ounces of your favorite beer (I use an IPA because I like the hoppy flavor)
1 cup chicken stock
2 15-ounce cans kidney beans, with juice
2 15-ounce cans pinto beans, with juice
Optional Garnishes:
1 bunch green onions, thinly sliced or 1 red onion, finely chopped
Shredded cheddar cheese or Monterey Jack
Sour cream

Steps:

  • Preheat the oven to broil (500ºF) Set an oven rack at the top, directly under the broiler. Spread the chiles out on a low-sided oven tray and roast for 15-20 minutes, turning peppers with tongs every five minutes, until their skins are about 60-70% blackened on all sides. Put the hot peppers directly into a paper bag. Roll down the top of the bag so they're tightly contained. Let them sit and steam for 15-20 minutes until the skins are loosened and easy to peel off. Peel off skins, remove seeds and membranes, and chop.
  • Add the bacon grease and oil to a large heavy pot or Dutch oven (6-quart), over medium-high heat. Add the chopped chiles, red bell peppers, jalapeño peppers and onions. Cook for 5 minutes or until the vegetables just start to become translucent. Add garlic and cook 1 minute longer. Transfer all the sautéed vegetables to a bowl and set aside. No need to wash the pot, you'll use it to brown the meat.
  • Add the cubed beef chuck to the pot and cook, stirring often, until lightly browned on all sides, about 4 minutes. Add the ground beef and sausage and cook for 7-10 minutes, stirring to break up the sausage and ground beef, until the meat is no longer pink. Return the cooked vegetables to the pot along with the reserved bacon.
  • chili powders, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper. Cook, stirring, for 1 minute, until fragrant.
  • Add the tomato sauce and paste. Cook, stirring, for 2 minutes, to combine. Add beer, chicken stock, kidney beans with their liquid and pinto beans with their liquid. Bring to a boil, lower to a simmer, and cook for 2 hours, uncovered.
  • Ladle chili into bowls. Top with garnishes or put garnishes into small bowls for self serve.

K-JON'S AWARD WINNING CHILI



K-Jon's Award Winning Chili image

I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.

Provided by K-Jon Chef

Categories     Meat

Time 3h45m

Yield 20 6 ounce, 10-12 serving(s)

Number Of Ingredients 24

2 lbs tri-tipped steak (cut thin against grain)
1 lb bob evens zesty pork sausage
2 cups green bell peppers (chopped)
7 cups sweet onions (chopped)
1/4 cup shallot (minced)
1/4 cup jalapeno (seeded deveined & diced fine)
2 tablespoons garlic, fresh (minced fine)
1 cup yellow bell pepper (reserve)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
2 cups water
1/3 cup molasses, grandma's
1/4 cup cumin
1/2 cup chili powder, dark (Spicy)
2 tablespoons smoked paprika
1 teaspoon Accent seasoning (MSG)
2 -15 ounces Hunts tomato sauce
2 (10 ounce) cans rotel, chunky
32 ounces black beans
16 ounces kidney beans, dark
16 ounces kidney beans, light
1/2 cup green onion (green ends only)
1/2 cup sharp cheddar cheese
1/2 cup sour cream

Steps:

  • -mix dry ingredients well set aside.
  • -brown sausage (crumbled).
  • -add steak (5 mins).
  • -add veg (10 mins more) reserve yellow pepper.
  • -add liquid ( liquid should be blended well and hot) 2 minutes.
  • -add tomato products.
  • -add dry spices, reserve 1/4 cup
  • - Bring to mild boil and cover (simmer 1 ½ hours).
  • -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
  • -saute yellow bell pepper ( for presentation) until soft and add & serve.
  • garnish with green onion ends ( scallions) and cheddar with sour cream.

Nutrition Facts : Calories 478.5, Fat 19, SaturatedFat 7, Cholesterol 44.6, Sodium 993.3, Carbohydrate 58.7, Fiber 16.2, Sugar 15, Protein 22.8

JOJO'S AWARD WINNING CHILI



Jojo's Award Winning Chili image

I made this Chili at a Chili cookoff in the next town. We received 2nd place! This is my favorite!

Provided by JoAnn Vladimiroff

Categories     Beef

Time 1h25m

Number Of Ingredients 10

1 lb ground beef
1 can(s) pork and beans
1 can(s) spaghetti sauce of your choice
1 large green pepper diced
1 large onion diced
1/2 c thai sweet chili sauce
1/2 tsp chili powder
1 tsp paprika, sweet mild
1 Tbsp garlic powder
1/2 tsp white pepper

Steps:

  • 1. You can also add other sweet peppers like yellow and red. Brown hamburger with diced onions and peppers. Drain off grease. Add can of pork and beans including the sauce, add all the other ingredients and stir. Cook thoroughly and let simmer.

More about "jojos award winning chili recipes"

CHAMPIONSHIP AWARD WINNING TEXAS STYLE COOK OFF CHILI RECIPE
championship-award-winning-texas-style-cook-off-chili image
2019-01-02 Championship Award Winning Texas Style Chili Recipe serves 2-4 prep time: 5 minutes cook time: 55 minutes total time: 1 hour. 1 pound ground chuck beef; 1 serrano pepper; 1 cup no sodium beef broth; 1 cup no sodium chicken broth, plus extra if needed; 1/2 cup tomato sauce; Spice Dump # 1. 1 1/2 tablespoons chili …
From iamafoodblog.com
Servings 2-4


6-TIME AWARD WINNING CHILI! - WILDFLOUR'S COTTAGE KITCHEN
6-time-award-winning-chili-wildflours-cottage-kitchen image
2014-02-17 6-TIME AWARD WINNING CHILI. In large deep frying pan sauté : 2 lbs. hamburger. 1 lb. mild Italian ground sausage. 1/2 of a large red bell pepper, diced (*ribs and seeds removed from all peppers) 1/2 large green bell pepper, diced. 1 medium onion, diced. 6-8 fresh jalapeño peppers, finely chopped. 1/2 tsp. each: salt. coarse ground black pepper. good chili …
From wildflourskitchen.com
Estimated Reading Time 5 mins


AWARD WINNING CHILI WITH A SECRET INGREDIENT - CLEVER ...
award-winning-chili-with-a-secret-ingredient-clever image
Award winning chili recipe with a secret ingredient. Write a review. Save Recipe. Print. Prep Time. 10 min . Cook Time. 15 min . Total Time. 25 min . Prep Time. 10 min . Cook Time. 15 min . Total Time. 25 min . Ingredients. 2 lbs ground turkey; Carroll Shelby's Chili …
From cleverhousewife.com


FIRST PLACE JUDGES CHOICE KIWANIS CHILI COOKOFF | SLAP YO ...
first-place-judges-choice-kiwanis-chili-cookoff-slap-yo image
2018-01-31 If you are making a non-competition version, you can also add beans and vegetables to the chili recipe. Author: Harry Soo. Recipe type: Chili. Cuisine: American. Serves: 12. Ingredients. Two 28-oz cans diced tomatoes; 2 large …
From slapyodaddybbq.com


AWARD WINNING CHILI RECIPE - RANTS FROM MY CRAZY KITCHEN
2012-05-25 This easy Award Winning Chili recipe is made with ground beef, beans, onions, tomatoes, and peppers, and can easily be made as spicy or not as you like. Okay, my award winning chili was a fourth place award for a chili contest at my husband’s work, but still, an award is an award, right? I believe it was 4th out of 37. The secret to my award winning crock pot chili recipe is I make my chili ...
From rantsfrommycrazykitchen.com
Estimated Reading Time 3 mins
  • Brown the ground beef in a large, deep pan over medium-high heat. Drain well and pour into a large crock pot. Add remaining ingredients, stir well. Cover and cook on low 8-10 hours or on high 4-6 hours. I usually do mine on high for around 5 hours.
  • Brown the ground beef in a large pot over medium-high heat. Drain carefully and return to the stove over low heat. Add the remaining ingredients, stir well. Increase the heat until the chili comes to a simmer, cover and simmer for two hours.


UNCLE JOHN’S AWARD WINNING CHILI – GRANDMA SIMPSON'S ...
2019-02-25 Uncle John’s Award Winning Chili. Posted on February 25, 2019 by Ann LeFlore. It was a tradition in Texas to go to the chili cook-off and spend the day socializing with everyone while the men stood over their small cooking stove and tried to cook the best chili ever. Grandma, Aunt Nell and Aunt Judy would spend the morning making sandwiches, potato salads, cakes, …
From grandmasimpsonkitchen.wordpress.com
Estimated Reading Time 1 min


AWARD WINNING CHILI RECIPE - PUZZLES BY JOE
Award Winning Chili Recipe. I made my first Chili on Sunday and it won 1st place in the 2012 4th Annual McEver Woods Chili Cook-Off. Yes, there were only 4 other entries but I’m still proud of my Chili. For posterity, and because some friends of mine asked; here is the award winning chili recipe. But first, a little background. Since I hate the beans in most chili, I decided to …
From puzzlesbyjoe.com
Estimated Reading Time 2 mins


AWARD WINNING SOUTHERN SOUL CHILI | WINNING CHILI RECIPES ...
Oct 16, 2015 - Easy to make recipes for busy families. Cooking tips for meal planning and entertaining. Home and garden ideas that are simple and make life beautiful!
From pinterest.com


12 AWARD WINNING CHILI RECIPES | JUST A PINCH | JUST A ...
Sep 16, 2019 - A hearty meal on a fall day, these award-winning chili recipes are full of flavor and are guaranteed to be winners with your family and friends. Sep 16, 2019 - A hearty meal on a fall day, these award-winning chili recipes are full of flavor and are guaranteed to be winners with your family and friends. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


AWARD WINNING CHILI RECIPE - YOUTUBE
This chili recipe has won NUMEROUS chili cook-off competitions. I have viewers routinely tell me it's the best they've ever had. What do you think?↓↓↓↓↓CLICK...
From youtube.com


THE STORY OF OUR SRIRACHA CHILI SAUCE | JOJO'S SRIRACHA ...
Jojo’s Sriracha has been featured in Sriracha, the documentary and on The Cooking Channel. I’ve been filmed by Liza de Guia, a James Beard award-winning food documentarian and had the privilege of collaborating with Joel Peterson, founding winemaker of Ravenswood Winery, on our wine-infused sriracha.
From jojossriracha.com


THE BEST & MOST UNIQUE CHILI RECIPES YOU'VE GOT TO TRY ...

From tasteofhome.com


AWARD WINNING CHILI RECIPE
Award winning chili recipe. Learn how to cook great Award winning chili . Crecipe.com deliver fine selection of quality Award winning chili recipes equipped with ratings, reviews and mixing tips. Get one of our Award winning chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Jamie's Award-Winning Chili Recipe Foodnetwork.com Get Jamie's Award ...
From crecipe.com


JOE'S CHILI RECIPE - YOUTUBE
Here it is! My chili recipe for the past 15+ years. Would love to hear if you make a batch or change it up. Let me know what your experience is.Find me at:"B...
From youtube.com


DEVON'S AWARD-WINNING CHILI | RECIPE | FOOD NETWORK ...
May 5, 2012 - Get Devon's Award-Winning Chili Recipe from Food Network. May 5, 2012 - Get Devon's Award-Winning Chili Recipe from Food Network. May 5, 2012 - Get Devon's Award-Winning Chili Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


12 AWARD WINNING CHILI IDEAS | COOKING RECIPES, CHILI ...
See more ideas about cooking recipes, chili recipes, chilli recipes. Feb 8, 2018 - Explore Mandy Broome Grider's board "award winning chili", followed by 202 people on Pinterest. See more ideas about cooking recipes, chili recipes, chilli recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.es


JAMIE DEEN'S AWARD-WINNING CHILI RECIPE WITH BEER | RECIPE ...
Oct 2, 2018 - Looking for an award-winning, 5 star homemade chili recipe? Heres Jamie Deens homemade chili with beer -- the best chili with Italian sausage and ground beef we have ever had! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.ca


'WORLD'S BEST CHILI' WINS PRIZE WITH PERFECT BLEND OF ...
2005-10-10 The winning red chili recipe took the title in a closely matched finals competition that included some 400 award-winning cooks from across the United States and globe. The event was held in Omaha over three glorious, sunny days on the shores of the Missouri river at Lewis & Clark Landing, from Friday, Oct. 7 to Sunday, Oct. 9, and crowned the officially …
From conagrabrands.com


AWARD WINNING TEXAS CHILI RECIPE - COOKEATSHARE
View top rated Award winning texas chili recipes with ratings and reviews. Award Winning Chili, Ken Haycook's Award Winning Chili, Award Winning Grilled Garlic Shrimp Skewers, etc.
From cookeatshare.com


JOJOS AWARD WINNING CHILI RECIPES
More about "jojos award winning chili recipes" TEXAS CHILI - AWARD WINNING CHILI RECIPE - THE WICKED … 2018-10-02 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute. Add beef back to pot …
From tfrecipes.com


Related Search