Joie Ease Omelet Pan Instructions Recipes

HOW TO USE THE NORDIC WARE OMELET PAN

How to Use the Nordic Ware Omelet Pan image

How to Use the Nordic Ware Omelet Pan. The Nordic Ware omelet pan allows the cook to prepare an omelet using the microwave oven. During the cooking process, the omelet is folded over and ends up looking like an omelet made in a traditional...

Provided by wikiHow

Categories Omelets

Number Of Ingredients 4

Ingredients

2 to 4 eggs
2 tablespoons milk or water
Salt and pepper, a sprinkle of each
Favorite omelet fillings such as sauteed mushrooms, cheese,

Steps:

Add the eggs and milk or water to a bowl.
Season with a sprinkle of salt and pepper.
Whisk until well combined.
Spray the microwave omelet pan with nonstick cooking spray.
Pour the egg mixture evenly between the two pan halves.
Microwave at medium power for 2 to 3 minutes or until the filling is partially set.
Remove the microwave oven pan from microwave oven.
Stir the egg mixture.
Add the omelet toppings.
Cook at medium power until the egg is set. About 1.5 minutes.
Remove the microwave omelet pan from the microwave oven.
Fold the pan over in half.
Loosen omelet with a spoon.
Turn out onto the serving plate.

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In a small bowl, whisk together the eggs and salt until the mixture is completely homogenous, and there is no separation of egg whites from the rest of the mixture, about 1 minute.
Place butter in a cold 8-inch nonstick skillet, and place over medium heat, swirling occasionally to encourage the butter to melt. As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving clockwise around the pan. Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
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Use the spatula to lift the edges of the omelet, making sure the egg is not sticking to the pan, and tilting the pan to allow some of the liquid egg on top to slide underneath the omelet. The underside of the omelet should have no brown or tan spots.

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