Johnsonville Sausage Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Make and share this Johnsonville Italian Meatballs recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
  • Serve with your favorite sauce and spaghetti.
  • More great recipes and savings at Italianville.com

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

Provided by Johnsonville Sausage

Categories     Meatballs

Time 45m

Yield 6

Number Of Ingredients 6

1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

More about "johnsonville sausage balls recipes"

ARANCINI RICE BALLS WITH SAUSAGE AND PEAS - JOHNSONVILLE.CA
Making the Risotto: Bring the chicken stock to a simmer in a medium saucepan. Cover and keep the broth warm over low heat. In a heavy large saucepan over medium heat add oil. Cook …
From johnsonville.ca

RECIPE: JOHNSONVILLE SAUSAGE BALLS | SERVE UP FINGER FOOD
93% of Americans think strangers being unexpectedly kind makes their day. And because 89% of Americans wish social media was less negative, we're spending our sausage dollars to …
From facebook.com

ITALIAN SAUSAGE MEATBALLS - JOHNSONVILLE.CA
Oct 31, 2022 Recipes Italian Sausage Meatballs. Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guesswork in creating a delicious meatball with authentic Italian taste. …
From johnsonville.ca

ROTEL CREAM CHEESE SAUSAGE BALLS - RECIPES BY CLARE
Dec 4, 2024 Made with simple ingredients like ground sausage, Rotel, cream cheese, Bisquick mix, and cheddar cheese, these sausage balls are easy to prepare and packed with …
From recipesbyclare.com

MILD ITALIAN SAUSAGE ROLLS - JOHNSONVILLE.CA
Form half of the sausage meat into a log approximately 1-1.5″ thick and lay along the short side of the pastry rectangle. Roll up the pastry around the sausage and brush the ends with the …
From johnsonville.ca

ONE POT ITALIAN SAUSAGE PASTA - SALT & LAVENDER
2 days ago Italian sausage – use bulk meat, or take the sausage out of the casings. I use mild, and the herb and spice blend Johnsonville has is my fave. Tomato paste and crushed …
From saltandlavender.com

EASY JOHNSONVILLE SAUSAGE AND CHEESE STUFFING BALLS
Stir in the cooked sausage mixture. Add in the chicken broth and 2 eggs. Stir well to combine. Use a tablespoon to scoop mixture and then roll into a ball and set on cookie sheet. Bake at 375 for about 15 minutes or until balls are cooked …
From rickontherocks.com

JOHNSONVILLE SAUSAGE BALLS - BIGOVEN
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix …
From bigoven.com

HOLIDAY PARTY MEATBALLS - JOHNSONVILLE.CA
Preheat oven to 400F. Shape sausage meat into 20 evenly sized meatballs. Arrange on a cookng sheet lined with aluminum foil or parchment paper and bake in oven for 10 minutes (or until golden brown). In a large saucepan, combine …
From johnsonville.ca

RECIPES - JOHNSONVILLE.CA
Grilled Italian Sausage with Sweet and Sour Peppers. See More Recipes. SEE MORE RECIPES
From johnsonville.ca

HOLIDAY RECIPE: SAUSAGE BALLS | THE TRUEST HOLIDAY DELIGHT
The truest holiday delight? Easy appetizers, and these Sausage Balls are it. Pro tip: elevate the flavor game by using Johnsonville all natural ground...
From facebook.com

SAUSAGE BALLS RECIPE | USE HOT ITALIAN SAUSAGE IN THIS DISH
Dec 16, 2016 Use Hot Italian Sausage in this dish to get a delicious, savory and slightly spicy appetizer for your Holiday party. Get the recipe here:...
From facebook.com

JOHNSONVILLE SAUSAGE BALLS RECIPES
In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish. Bake at …
From tfrecipes.com

JOHNSONVILLE SAUSAGE BALLS RECIPE - YUMMLY
2024 Yummly. All rights reserved. Part of. Plan Shop
From yummly.com

JOHNSONVILLE ITALIAN MEATBALLS RECIPE - CHEF'S RESOURCE RECIPES
4 days ago Italian Sausage Meatballs Recipe. These Italian sausage meatballs are a delicious and easy-to-make dish that can be served with your favorite sauce and spaghetti. With a …
From chefsresource.com

EASY SAUSAGE STUFFING BALLS - PERFECT HOLIDAY APPETIZER - RECIPES …
2 days ago Cut one open to make sure the sausage is fully cooked. Can I freeze these stuffing balls? Yes, freeze them after baking and cooling. Reheat in the oven until hot through, about …
From recipesbyclare.com

OUR MOST-SAVED HOLIDAY APPETIZER IS A 3-INGREDIENT RECIPE THAT'S …
Dec 4, 2024 Next, roll the mixture into 30 walnut-sized balls, place on a parchment-lined baking sheet, and bake at 350 degrees F (176 degrees C) until golden brown and crispy, about 20-25 …
From allrecipes.com

SAUSAGE AND CHEDDAR BISCUITS - JOHNSONVILLE.CA
Preheat the oven to 400F. Cook sausage according to package instructions and cut into 1/2″ coins. Set aside for later. Combine all dry ingredients and unsalted butter in a food processor …
From johnsonville.ca

RECIPE IDEAS - JOHNSONVILLE
Browse all the different ways you can use Johnsonville products within your favorite meals. Add spice to old recipes or try something new! Call us 1-888-556-BRAT ... Grilled Sausage …
From johnsonville.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

French Macaroni Salad_image French Macaroni Salad

Snow Pea Stir Fry_image Snow Pea Stir Fry

German Chocolate Banana Cake_image German Chocolate Banana Cake

FIG AND WALNUT BISCOTTI_image FIG AND WALNUT BISCOTTI

Moo Goo Gai Pan II_image Moo Goo Gai Pan II

Aviation_image Aviation

Strawberry Fritters with Chocolate Sauce_image Strawberry Fritters with Chocolate Sauce

CREAMED PEARL ONIONS_image CREAMED PEARL ONIONS

Easy Taco Dip_image Easy Taco Dip

Erica's Rhubarb Cake_image Erica's Rhubarb Cake

BASIC BROWN GRAVY_image BASIC BROWN GRAVY

Cornbread With Creme Fraiche_image Cornbread With Creme Fraiche

Mexican Hot Chocolate_image Mexican Hot Chocolate

Glowing Jello_image Glowing Jello

Date Orange Meringue Filling_image Date Orange Meringue Filling

SPICY BLACK BEAN AND CHEESE ENCHILADAS_image SPICY BLACK BEAN AND CHEESE ENCHILADAS

Italian Salad Dressing Mix_image Italian Salad Dressing Mix

Big-Batch Bloody Marys Recipe_image Big Batch Bloody Marys Recipe

Creamy Spinach Salad With Chicken and Baby Tomatoes_image Creamy Spinach Salad With Chicken and Baby Tomatoes

Cuban Black Beans and Rice_image Cuban Black Beans and Rice

Related Search

Beef Barley And Vegetable Soup

Broiled Tomatoes With Sour Cream

Chicken Souvlaki With Tzatziki Sauce

Chocolateoatmuckoatmeal

Family Style Enchilada Dinner

Fireroastedartichokeswithherbaioli

Ham & Swiss Casserole

Mashed Potatoes With Toppers

Baked Sausages Jamie Oliver