Johnsonville Italian Sausage And Pepper Medley Recipes

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JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  • Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  • Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

ITALIAN SAUSAGE RIGATONI



Italian Sausage Rigatoni image

Provided by Food Network

Time 35m

Number Of Ingredients 7

1 package (19.76 ounces) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
1 package (16 ounces) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
2 tablespoons chopped parsley
1 jar (26 ounces) of your favorite pasta sauce

Steps:

  • Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

JOHNSONVILLE ITALIAN SAUSAGE PENNE



Johnsonville Italian Sausage Penne image

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

Steps:

  • Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts :

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 35m

Yield 4 -5 servings

Number Of Ingredients 9

1 package frozen Johnsonville® Mild Italian Sausage slices
1 medium green pepper, thinly sliced
1 medium red pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon olive oil
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
1/4 teaspoon red pepper flakes
Hoagie or sub rolls, optional
1 medium onion, thinly sliced

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes., Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through., Serve on rolls if desired.

Nutrition Facts :

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