Johnsonville Italian Meatballs Recipes

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JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield Serves 6.

Number Of Ingredients 6

1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/4 cup finely chopped onion
1 package Johnsonville® Mild Italian Sausage or Links removed from casing*

Steps:

  • Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.

Nutrition Facts :

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
  • Serve with your favorite sauce and spaghetti.
  • More great recipes and savings at Italianville.com

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 Servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 45m

Yield 6

Number Of Ingredients 6

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

Provided by Johnsonville Sausage

Categories     Meatballs

Time 45m

Yield 6

Number Of Ingredients 6

1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Make and share this Johnsonville Italian Meatballs recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.

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