Johnsonville Classic Meatballs Spaghetti Recipes

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JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

Provided by Johnsonville Sausage

Categories     Meatballs

Time 45m

Yield 6

Number Of Ingredients 6

1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
  • Serve with your favorite sauce and spaghetti.
  • More great recipes and savings at Italianville.com

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

ULTIMATE PARTY MEATBALLS



Ultimate Party Meatballs image

Make and share this Ultimate Party Meatballs recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 22m

Yield 28 Appetizers

Number Of Ingredients 3

1 (24 ounce) package Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs
1 (12 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

  • In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
  • Add meatballs.
  • Cover and simmer for 15 minutes or until heated through, stirring occasionally.
  • *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

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