Johns Killer Quesadillas Recipes

JOHN'S KILLER QUESADILLAS

Steps:

• Begin by grilling chopped chicken breasts in separate pan.
• Grill until meat is white on the inside.
• Use one tbsp of butter to sauté.
• While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
• Grill these with the chicken until they are browned.
• While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
• After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
• Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
• Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
• Cut into wedges and garnish with sour cream and your favorite salsa.

SPICY VEGETABLE QUESADILLAS

Steps:

• Spray a large nonstick skillet with cooking spray.
• Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
• Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
• Remove vegetables and set aside; wipe skillet clean.
• Spoon vegetable mixture evenly over half of each tortilla.
• Sprinkle each evenly with cheeses and cilantro.
• Fold each tortilla in half.
• Spray same skillet with cooking spray.
• Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
• Cut into thirds and serve.