Johns Clams Casino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAMS CASINO



Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

  • In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
  • Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  • Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
  • In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
  • Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

CLAMS CASINO



Clams Casino image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 appetizer servings

Number Of Ingredients 10

3 slices bacon (about 2 ounces)
1/4 cup unsalted butter, softened
2 tablespoons minced shallots
2 large garlic cloves, minced
2 teaspoons minced fresh flat-leaf parsley leaves
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon kosher salt
Pinch cayenne pepper
36 little neck or cherrystone clams, scrubbed
1/2 cup sourdough breadcrumbs

Steps:

  • Cook the bacon in a medium skillet over medium heat until crisp. Drain and chop fine. Set aside.
  • In a small bowl, stir together the butter, shallots, garlic, parsley, lemon juice, salt, and cayenne until combined. Set aside.
  • Arrange the clams in a single layer in a large skillet pan, cover, and steam over high heat until their shells just begin to open, about 5 to 8 minutes. (Do this in batches if needed.) Set aside. When cool enough to handle, remove the top shells and discard. Slide a knife under each clam to loosen it in the shell.
  • Crumple a large piece of aluminum foil and spread it out on a baking sheet. (The creases in the foil help keep the clams from tipping over.) Spread about a 1/4 teaspoon of the seasoned butter on top of each clam, top with some of the bacon, and about 1/2 teaspoon of the crumbs. Evenly space the clams on the prepared baking sheet. (The clams can be prepared to this point, covered, and refrigerated, up to 4 hours before serving.)
  • Place a rack about 4 inches from the broiler element and preheat. Broil the clams until the crumbs are toasted and the butter is sizzling, about 3 to 4 minutes. Serve warm.

CLASSIC CLAMS CASINO



Classic Clams Casino image

Make and share this Classic Clams Casino recipe from Food.com.

Provided by Kozmic Blues

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 slices bacon
1/4 cup unsalted butter, softened
2 tablespoons shallots, minced
2 garlic cloves, minced
2 teaspoons flat leaf parsley, minced
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper, more to taste
36 littleneck clams
1/2 cup breadcrumbs

Steps:

  • Cook the bacon in skillet until crisp.
  • Drain excess fat, roughly chop, and set aside.
  • Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
  • Arrange the clams in your largest skillet in a single layer.
  • Please feel free to steam the clams in batches if they don't all fit in your pan.
  • Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
  • Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
  • Once the clams are cool enough to handle, twist off the top shell and discard.
  • Slide a sharp knife under each clam to loosen it from the bottom shell.
  • Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
  • Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
  • Arrange clams on baking sheet.
  • The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
  • When ready to serve, preheat broiler.
  • Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
  • Serve warm.

JOHN'S CLAMS CASINO



John's Clams Casino image

My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.

Provided by Lauren Conforti

Categories     Seafood Appetizers

Number Of Ingredients 12

1/2 c bacon, diced fine
1 1/2 Tbsp white wine, dry
1/4 c red bell pepper, diced fine
2 Tbsp shallots, minced
1 clove garlic, minced
1/2 c bread crumbs, dry
1 Tbsp parmesan cheese
1 tsp parsley
1/4 tsp pepper
12 clams, cherrystone
lemon wedges (optional)
clam juice

Steps:

  • 1. Partially steam clams just to get them to open (about 2 mins). Carefully shuck clams (remove top shell)
  • 2. Heat a medium skillet over medium heat. Coat pan with cooking spray.
  • 3. Add bacon to pan, cooking until bacon begins to brown, stirring occasionally.
  • 4. Add wine. Cook until liquid evaporates (about 30 seconds), scraping to loosen browned bits.
  • 5. Add bell pepper, shallots & garlic to pan. Cook 4 mins or until tender. Place mixture in a medium bowl.
  • 6. Add breadcrumbs, cheese, parsley & black pepper to bacon mixture. Stir until blended.
  • 7. Cover a baking sheet with foil.
  • 8. Take a very sharp knife and make 2 small slits across each clam. Drizzle with a little clam juice to keep them from drying out.
  • 9. Place each clam in shell on the foil. ** TIP: To keep them from moving & tipping, simply take a small bowl of sea salt and add a tiny bit of water to just moisten the salt & make it clumpy. Place a small mound on the foil & place a shell on the salt mound. It will stay put better.
  • 10. Top each clam with an equal amount of the bacon mixture.
  • 11. Broil until tops are browned and clams are done. Serve with lemon wedges if desired.

More about "johns clams casino recipes"

CLAMS CASINO RECIPE - SAVORY EXPERIMENTS
Sep 25, 2024 Ingredients. This classic dish feels fancy but it’s so easy to make! Center Cut Bacon – Bacon adds its signature smoky goodness and crispy texture to Clams Casino.; White Onion – Be sure to finely mince the onion into even …
From savoryexperiments.com


CLASSIC CLAMS CASINO RECIPE - TASTEFULLY GRACE
Dec 21, 2023 Learn how to make the best clams casino recipe. Full instructions in the recipe card; this is just an outline! Render. Cook bacon until crispy, then remove, and set aside. Drain …
From tastefullygrace.com


CLAMS CASINO RECIPE: UNLOCK THE SECRET TO RESTAURANT-QUALITY …
Dec 3, 2024 Step 3: Prepare the Stuffing Mix. While clams cool, prepare the stuffing. In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and crumble when …
From droolrecipes.com


CLAMS CASINO RECIPE - CHEF'S RESOURCE RECIPES
Dec 8, 2024 4 slices of bacon; 24 large clams; 4 tablespoons of olive oil; 1 tablespoon of butter; ½ cup of minced onion; ¼ cup of chopped green bell pepper; 2 cloves of garlic, minced
From chefsresource.com


JERRY WEST WAS THE N.B.A.’S TORTURED GENIUS
3 days ago In the fall of 1979, Mays was making $50,000 a year as a good-will ambassador for the New York Mets, the last team he played for, when the Bally’s Park Place Casino Hotel in …
From nytimes.com


HOW TO MAKE CLAMS CASINO DIP
Clams Casino Dip - Super Bowl Special! - Clam Dip Recipe - Duration: 3:43. Food Wishes 70,954 views. Sarah Sanders warns Biden would be a 'dangerous' president - Duration: 5:10. Learn …
From lotofinger723.weebly.com


CLAMS CASINO RECIPE: MY RESTAURANT CLASSIC - CHEF …
Jul 12, 2020 Make a nice mound of it on top of the clam by pressing the casino mix into the clam firmly with your hand. Repeat this process until all of the clams are stuffed. Place the clams into a preheated 375 degree Fahrenheit oven for …
From askchefdennis.com


EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
Sep 18, 2024 Easy, Ultimate Clams Casino Recipe. Prep 45 mins. Cook 40 mins. Active 60 mins. Total 85 mins. Serves 6 to 8 servings. Save Print Cook Mode (Keep screen awake) …
From seriouseats.com


JOHNS CLAMS CASINO RECIPES
Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of …
From tfrecipes.com


CLAMS CASINO STUFFED PASTA SHELLS - ALLRECIPES
Apr 7, 2023 Clams Casino Stuffed Pasta Shells are a twist on one of my childhood appetizer favorites - clams casino. ... John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. ... please …
From allrecipes.com


HOMEGROWN RECIPES
How To Make Clams Casino Dip Rhythm City Casino Apply Online Live Casino Philadelphia News Nfl Slot Receivers Available 16730 Blackjack Oak Lane Woodbridge Va ... all-natural …
From lotofinger723.weebly.com


THE BEST BAKED CLAMS CASINO (CLASSIC STUFFED CLAMS)
Sep 20, 2024 Purge the Clams: To purge the clams and remove any sand or grit, place them in a large bowl of cold water with a generous amount of salt (about 1 tablespoon of salt per liter of water). Let them sit for 20-30 minutes. …
From seasonedandsalted.com


THE BEST CLAMS CASINO RECIPE - CHERRYSTONE AQUA-FARMS
It's a big claim, but it's true! This is the absolute best clams casino recipe we've ever had. 10/10 would recommend! INGREDIENTS For the bacon bread crumbs: 7 strips of bacon, finely diced …
From clamandoyster.com


THE BEST CLAMS CASINO - THE SUBURBAN SOAPBOX
Feb 6, 2024 How to Make Clams Casino. This recipe for Clams Casino couldn’t be simpler to make. Render bacon in a large skillet or pan then transfer it to a small bowl with a slotted spoon before it becomes to crispy. Wash the clams …
From thesuburbansoapbox.com


WHERE TO EAT CLAMS CASINO ACROSS AMERICA - EATER
Jan 29, 2015 In his NYC guide to clams, Eater senior critic Robert Sietsema name-drops the clams casino at Howard Beach's 41-year-old Lenny's Clam Bar, a seafood restaurant with …
From eater.com


CLAMS CASINO RECIPE (WITH BREADCRUMBS & BACON)
Oct 2, 2022 Arrange an oven rack to the second-highest position and turn on the broiler. Meanwhile, place the frozen clams on a rimmed baking sheet on the counter until they start to open, about 30 minutes (see Recipe Note regarding …
From thekitchn.com


THE ROSE GAMING RESORT | DUMFRIES, VA
The Rose Gaming Resort is Virginia's newest gaming destination. Plus, enjoy a 100+ room hotel, 8 bars and restaurants and more.
From therosegamingresort.com


Related Search