Johnnys Spicy Island Shrimp Recipes

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)

Steps:

• Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
• Add butter to a large sauté pan on medium heat.
• Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
• Saute mixture until shrimp and mushrooms are cooked.
• Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
• Meanwhile, cook pasta al dente according to package directions; drain excess water.
• Toss cooked pasta with contents of sauté pan. Serve.

SPICY ISLAND SHRIMP

Steps:

• In a large skillet, saute the green pepper and onion in butter until tender.
• Reduce heat; add shrimp.
• Cook for 5 minutes.
• Stir in tomato sauce, green onions, parsley and seasonings.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

SPICY ISLAND SHRIMP

Steps:

• In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

SPICY SHRIMP & CHICKEN

Steps:

• In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
• Sauté ingredients until shrimp are half cooked and other ingredients are hot.
• Add Alfredo sauce and Romano cheese.
• Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.