Johnnycakes Johnny Cakes Journey Cakes Recipes

JOHNNYCAKES

Johnnycakes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Yield 10

Number Of Ingredients 5

Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g

JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)

Johnnycakes (Johnny Cakes, Journey Cakes) image

Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.

Provided by NELady

Categories Breads

Time 25m

Yield 12 Johnnycakes, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cornmeal
1/2 teaspoon salt
1 1/2 cups boiling water
2 tablespoons unsalted butter
1 1/2 cups buttermilk

Steps:

In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.

Nutrition Facts : Calories 198.1, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 400.4, Carbohydrate 27.9, Fiber 2.2, Sugar 4.6, Protein 5.6

JOHNNY CAKES / JOURNEY CAKES

Johnny Cakes / Journey Cakes image

These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!

Provided by Nif_H

Categories Breads

Time 30m

Yield 12 Johnny cakes

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups coconut milk (plus extra to brush on to)
3 teaspoons baking powder
4 tablespoons shortening or 4 tablespoons unsalted butter
2 tablespoons sugar (optional)

Steps:

Preheat the oven to 375°F.
In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
Bake at 375° for 15-18 minutes or until lightly browned.
Remove and serve warm.

Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7

JOHNNYCAKES

Johnnycakes image

Provided by Bobby Flay

Time 25m

Yield 10 to 12 (3-inch) johnnycakes;

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
1/2 teaspoon salt
1 cup Carpenter's Johnnycake Meal
1 cup boiling water
3 to 4 tablespoons milk
Bacon grease or corn oil, for frying
Butter, as an accompaniment

Steps:

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

JOHNNY CAKE

Johnny Cake image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories Desserts Cakes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1 ⅓ cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g

JOHNNY CAKES

Johnny Cakes image

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes 8 to 10

Number Of Ingredients 5

Ingredients

1 cup stone-ground white cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups boiling water
Unsalted butter, for griddle

Steps:

Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

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