Johnny M Casserole Recipes

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JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 6

Number Of Ingredients 12

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
  • Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
  • Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

JOHNNY M CASSEROLE



Johnny M Casserole image

My mom got this recipe from a friend in Pennsylvania. It's a belly warming casserole that doesn't take long to put together.

Provided by tcourto

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) package sloppy joe seasoning mix
1 (6 ounce) can tomato paste
1 1/4 cups water
2 cups dry elbow macaroni
1 (15 1/4 ounce) can corn
2 cups sharp cheddar cheese, shredded

Steps:

  • Cook macaroni in boiling water. Drain and set aside.
  • Brown beef in a large skillet.Drain.
  • To beef add, sloppy joe mix, tomato paste and water.
  • Bring to a boil. Reduce heat and simmer 10 minutes.
  • Add the macaroni, corn and 1 cup of cheese to the beef.
  • Pour mixture into a 9x13, buttered casserole dish.
  • Sprinkle with remaining cheese.
  • Bake uncovered at 350* for 45 minutes or until hot.

Nutrition Facts : Calories 409.1, Fat 19.1, SaturatedFat 9.5, Cholesterol 68.2, Sodium 393.4, Carbohydrate 37.6, Fiber 3.3, Sugar 4.9, Protein 23.7

JOHNNY B GOODE CASSEROLE



Johnny B Goode Casserole image

This is a good 1 dish meal. Takes a while to prepare but well worth the time. Our college kids love it! We like ours with a LOT of grated cheese. If you like a juicy casserole, add some water while you are mixing ingredients together. I like top my personal serving with hot salsa.

Provided by George Scott

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 medium onion, chopped
1 (2 1/4 ounce) can sliced black olives (drained)
1 (14 ounce) can whole kernel corn (drained)
2 (10 3/4 ounce) cans tomato soup
grated cheddar cheese (We use a 2 lb. brick)
1 (12 ounce) package noodles, we like wide egg noodles,cooked & drained
salt and black pepper, to taste

Steps:

  • Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
  • Add the cooked noodles.
  • Mix in the olives and corn.
  • Add the tomato soup and water if desired.
  • Add grated cheese (as much as desired- a lot makes it REALY good).
  • Place in large casserole dish and top with more cheese.
  • Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.

JOHNNY M. CASSEROLE RECIPE



Johnny M. Casserole Recipe image

Provided by bakeroy

Number Of Ingredients 8

1 pound Ground Beef
1 whole Onion, Small, Diced
1 package Sloppy Joe Seasoning (McCormick's Or Other, 1.5 Ounce Packet)
1 can Tomato Paste (6 Ounces)
1 -¼ cup Water
2 cups Elbow/shell Macaroni
1 can Drained Kernel Corn (15 Ounce Can)
2 cups Grated Cheddar Cheese (divided Use)

Steps:

  • Cook the onion and the meat in a large skillet until the meat is brown. Drain the fat. Stir in the sloppy joe seasoning, tomato paste, and water. Bring to a boil; simmer 10 minutes. Meanwhile, cook the macaroni according to package directions and drain. Stir it into the meat mixture, and at the same time adding the corn and 1 cup of the cheese. Pour into a buttered or greased 9×13 pan, top with the remaining 1 cup cheese. Bake at 350 for about 45 minutes.

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