Johnny Jalapenos Sweet Heat Appetizers Or Wraps Recipes

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SWEET HEAT JALAPENO POPPERS



Sweet Heat Jalapeno Poppers image

There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 10

Number Of Ingredients 10

10 large jalapeno peppers
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
½ teaspoon garlic powder
¼ teaspoon paprika
5 slices prosciutto, cut in half lengthwise
⅓ cup apricot preserves
2 teaspoons water
⅛ teaspoon garlic powder
⅛ teaspoon red pepper flakes

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
  • Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
  • Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
  • Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
  • Place jalapenos on a serving platter and drizzle apricot sauce on top.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 8.8 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 219.3 mg, Sugar 5.4 g

JOHNNY JALAPENO'S FIESTA WRAPS



Johnny Jalapeno's Fiesta Wraps image

Well, JJ's at it again! Seems he hooked up with the McDaniel gang again and they couldn't wait for some of his tasty dishes. One of the McDaniel's had hooked up with a sweet little girl from Mexico named Carlita. Carlita just loved fiesta colors! On her clothing, In her home, and even in her food. Johnny came up with this yummy recipe just for her. Carlita was so happy that she did a Mexican hat dance for him!

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 8 Wraps

Number Of Ingredients 17

1/4 cup apricot preserves
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons hot sauce (Texas Pete or your favorite to taste)
1/4 teaspoon cumin
1 tablespoon olive oil
1 red bell pepper, chopped
1 (14 ounce) can whole kernel corn (canned or frozen thawed)
1 (15 ounce) can black beans, drained and rinsed
1 large jalapeno, chopped (or to taste)
2 green onions, chopped (both green and white parts)
2 mangoes, peeled and diced
1 avocado, peeled and diced (optional)
1/2 cup fresh cilantro, chopped
1 lime, juice of
8 flour tortillas, warmed
1 cup chicken breast, cooked and shredded (optional)

Steps:

  • SAUCE: Combine all ingredients in small bowl. Cover and refrigerate. (best if chilled for at least an hour).
  • VEGGIE MIX: Heat oil in a large nonstick pan over medium heat. Add the bell pepper and saute' for about 5 minutes.
  • Add the corn, beans, jalapenos, and green onions, stirring well. Reduce heat to low & simmer about 5 minutes to heat through.
  • Remove from heat and add mango, avocado (if using), cilantro, and lime juice. Gently toss or stir to combine.
  • ASSEMBLY: To each flour tortilla, spread some sauce, (and the chicken if using), then the veggie mixture. Wrap up burrito style and enjoy.

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