Johnny Jalapenos Ranchero Breakfast Wrap Recipes

YANKEE RANCHEROS

Steps:

• Cook potatoes according to package directions for stovetop., Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large nonstick skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm., Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.

SOUTHWEST BREAKFAST WRAPS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms, peppers, chilies and garlic; cook and stir until peppers are crisp-tender. Remove from pan and keep warm., In a small bowl, whisk egg whites and cheese until blended. Add egg white mixture to pan; cook and stir over medium heat until egg whites begin to set and no liquid egg remains. , Spoon egg white mixture across center of each tortilla; top with vegetable mixture. Fold bottom and sides of tortilla over filling, and roll up.

RANCHEROS WRAP

Steps:

• Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
• Spread over tortilla, leaving at least a 1" space around the edge.
• Sprinkle with cheese, and set aside.
• Beat eggs lightly in a small bowl; season to taste with salt and pepper.
• Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
• Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
• Pour eggs on tortilla and roll up, burrito-style; serve immediately.