Johnny Jalapenos Mexican Cheesebake Recipes

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JOHNNY JALAPENO'S MEXICAN BACON AND CHEESE HORS D'OEUVRES



Johnny Jalapeno's Mexican Bacon and Cheese Hors D'oeuvres image

Another 'on the fly' creation, by JJ. Best made a day ahead which is perfect for 'make ahead' Hors D'Oeuvres.

Provided by 2Bleu

Categories     < 60 Mins

Time 45m

Yield 16 Hors D'Oeuvres

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/2 tablespoon blue cheese, crumbled
2 tablespoons green onions, diced
1 jalapeno pepper, seeded and diced small
1 tablespoon roasted red pepper, diced small
1/8 teaspoon black pepper, to taste
1/8 teaspoon garlic powder, to taste
2 large flour tortillas (low-carb)
6 slices lean bacon (or turkey bacon)

Steps:

  • Mix all filling ingredients well. Spread filling over each tortilla, spreading to the edges. Tightly roll up tortillas to form a log. Wrap each tortilla securely with plastic wrap and chill for 30 minutes to set.
  • Preheat oven to 400°F Place a sheet of parchment paper onto a baking sheet and set aside. Unwrap the rolls from the plastic wrap and trim off ends and discard (or eat). Slice the rolls into 8 slices.
  • Cut bacon slices in half and wrap around each appetizer overlapping just a bit. Secure the bacon to the wraps with toothpicks going thru just to the other side (this also serves as holders to pick up the appetizers later). If the bacon slice does not go all the way around the roll, place the loose ends facing down onto the parchment paper.
  • Bake for 30 minutes, until the bacon is crisp. Remove from the oven and arrange on a serving platter.

Nutrition Facts : Calories 74.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 6.1, Sodium 160.1, Carbohydrate 8.1, Fiber 0.5, Sugar 0.7, Protein 2.2

JALAPENO-CHEDDAR JOHNNY CAKES



Jalapeno-Cheddar Johnny Cakes image

Provided by Food Network

Number Of Ingredients 8

1 cup corn meal
1 teaspoon baking soda
1 teaspoon salt
2 whole eggs
1 cup milk
2 tablespoons melted butter
2 tablespoons finely chopped, seeded jalapeno pepper
1/4 cup grated cheddar cheese

Steps:

  • Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
  • When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JALAPENO CHEESECAKE (SAVORY)



Jalapeno Cheesecake (Savory) image

This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.

Provided by dawnie2u

Categories     High In...

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb cream cheese
5/8 lb sharp cheddar cheese, grated
4 garlic cloves
2 eggs
16 ounces jalapeno jelly

Steps:

  • Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
  • Pour mixture into greased 6- inch springform pan.
  • Bake at 350 degrees for 35 minutes.
  • Cool completely and remove from pan.
  • Heat remaining jelly and pour over top of cheesecake.

Nutrition Facts : Calories 506.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 146.3, Sodium 437.6, Carbohydrate 42.5, Fiber 0.6, Sugar 30.8, Protein 14

JALAPENO LIME CHEESECAKE



Jalapeno Lime Cheesecake image

A friend of mine e-mailed me to tell me that he'd dropped his jalapeno into his cheesecake...and that it was awesome! Inspired by my friend's clumsiness, I created this cheesecake. Sweet with a hint of heat at the end--all atop a graham cracker crust. Yum!

Provided by Jamie Justice Yost

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h30m

Yield 8

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
¾ cup sour cream
3 eggs at room temperature
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ cup fresh lime juice
1 jalapeno pepper, seeded and minced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the graham cracker crumbs and butter in a large bowl until evenly moistened; press into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven until the crust has lightly browned and smells toasted, about 5 minutes. Remove from the oven and allow to cool.
  • Beat the cream cheese, sugar, and sour cream with an electric mixer in a large bowl until light and fluffy. Beat in the eggs, one at a time, allowing each egg to blend into the cream cheese mixture before adding the next. Beat the flour, vanilla extract, and lime juice into the cream cheese mixture with the last egg. Fold the jalapeno pepper into the mixture; mixing just enough to evenly combine. Pour into the prepared crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 250 degrees F (120 degrees C) and continue baking until the center has just set, 50 to 55 minutes. Remove from the oven, run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.

Nutrition Facts : Calories 638.7 calories, Carbohydrate 40.4 g, Cholesterol 202.1 mg, Fat 49.3 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 29.5 g, Sodium 495.5 mg, Sugar 26 g

JALAPENO JOHNNY CAKE



Jalapeno Johnny Cake image

A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could also add chopped onion, green onions, green chillies, etc for a slightly different flavour. You could also put creamed corn but if you do, I'd probably decrease the amount of milk.

Provided by Ranikabani

Categories     Grains

Time 30m

Yield 12-16 johnny cakes, 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
2 cups milk
4 tablespoons melted butter
2 teaspoons baking powder
2 teaspoons salt
1 jalapeno pepper, seeded and chopped finely
1/2 cup grated tex Mexican blend cheese
4 eggs, beaten slightly
oil (for frying)

Steps:

  • Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
  • Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
  • Then put about a tsp or two of oil in a frying pan and make it hot.
  • Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
  • Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
  • Serve with jalapeno dip, sour cream or eat plain.

Nutrition Facts : Calories 538, Fat 28.1, SaturatedFat 15.1, Cholesterol 276.4, Sodium 1763.8, Carbohydrate 54.5, Fiber 4.6, Sugar 1.7, Protein 18.9

JOHNNY JALAPENO'S CHEDDAR CAKES



Johnny Jalapeno's Cheddar Cakes image

Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!

Provided by 2Bleu

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 eggs
1 cup 2% low-fat milk
2 tablespoons butter, melted
2 tablespoons jalapeno peppers, finely chopped, seeded
1/4 cup cheddar cheese, grated

Steps:

  • Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
  • Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
  • When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
  • When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

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