Johnny Jalapenos Mexican Cheesebake Recipes

JOHNNY JALAPENO'S MEXICAN BACON AND CHEESE HORS D'OEUVRES

Steps:

• Mix all filling ingredients well. Spread filling over each tortilla, spreading to the edges. Tightly roll up tortillas to form a log. Wrap each tortilla securely with plastic wrap and chill for 30 minutes to set.
• Preheat oven to 400°F Place a sheet of parchment paper onto a baking sheet and set aside. Unwrap the rolls from the plastic wrap and trim off ends and discard (or eat). Slice the rolls into 8 slices.
• Cut bacon slices in half and wrap around each appetizer overlapping just a bit. Secure the bacon to the wraps with toothpicks going thru just to the other side (this also serves as holders to pick up the appetizers later). If the bacon slice does not go all the way around the roll, place the loose ends facing down onto the parchment paper.
• Bake for 30 minutes, until the bacon is crisp. Remove from the oven and arrange on a serving platter.

JALAPENO JOHNNY CAKE

Steps:

• Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
• Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
• Then put about a tsp or two of oil in a frying pan and make it hot.
• Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
• Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
• Serve with jalapeno dip, sour cream or eat plain.

JOHNNY JALAPENO'S CHEDDAR CAKES

Steps:

• Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
• Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
• When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
• When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JALAPENO CHEESECAKE (SAVORY)

Steps:

• Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
• Pour mixture into greased 6- inch springform pan.
• Bake at 350 degrees for 35 minutes.
• Cool completely and remove from pan.
• Heat remaining jelly and pour over top of cheesecake.

JALAPENO-CHEDDAR JOHNNY CAKES

Steps:

• Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
• When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JALAPENO LIME CHEESECAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix the graham cracker crumbs and butter in a large bowl until evenly moistened; press into the bottom of a 9-inch springform pan.
• Bake in the preheated oven until the crust has lightly browned and smells toasted, about 5 minutes. Remove from the oven and allow to cool.
• Beat the cream cheese, sugar, and sour cream with an electric mixer in a large bowl until light and fluffy. Beat in the eggs, one at a time, allowing each egg to blend into the cream cheese mixture before adding the next. Beat the flour, vanilla extract, and lime juice into the cream cheese mixture with the last egg. Fold the jalapeno pepper into the mixture; mixing just enough to evenly combine. Pour into the prepared crust.
• Bake in the preheated oven for 15 minutes. Reduce heat to 250 degrees F (120 degrees C) and continue baking until the center has just set, 50 to 55 minutes. Remove from the oven, run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.