Johnny Jalapenos Cheddar Cakes Recipes

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JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES



Johnny Jalapeno's Ride Em Cowboy Corncakes image

Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.

Provided by 2Bleu

Categories     Breakfast

Time 15m

Yield 8 corncakes

Number Of Ingredients 11

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup Bisquick
1 egg, beaten
3/4 cup 2% low-fat milk
8 slices extra lean bacon, cooked crisp and crumbled
1/4 cup chopped jalapeno (or to taste)
1 cup reduced-fat cheddar cheese (shredded)
1/4 cup butter, softened to room temperature
1/2 cup picante sauce (Pace)
1/2 cup light sour cream
1/2 cup sugar-free maple syrup

Steps:

  • BATTER: Mix all batter ingredients well (you should have about 2 cups).
  • Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
  • Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
  • Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.

Nutrition Facts : Calories 293.3, Fat 16.9, SaturatedFat 7.5, Cholesterol 51.6, Sodium 571.8, Carbohydrate 29.4, Fiber 2.5, Sugar 8.9, Protein 6.1

JALAPENO-CHEDDAR JOHNNY CAKES



Jalapeno-Cheddar Johnny Cakes image

Provided by Food Network

Number Of Ingredients 8

1 cup corn meal
1 teaspoon baking soda
1 teaspoon salt
2 whole eggs
1 cup milk
2 tablespoons melted butter
2 tablespoons finely chopped, seeded jalapeno pepper
1/4 cup grated cheddar cheese

Steps:

  • Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
  • When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JOHNNY JALAPENO'S CHEDDAR CAKES



Johnny Jalapeno's Cheddar Cakes image

Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!

Provided by 2Bleu

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 eggs
1 cup 2% low-fat milk
2 tablespoons butter, melted
2 tablespoons jalapeno peppers, finely chopped, seeded
1/4 cup cheddar cheese, grated

Steps:

  • Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
  • Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
  • When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
  • When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

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