JOY'S PASTA WITH CHICKEN AND BROCCOLI
I found this recipe in the Chicago Tribune Food Guide about 10 years ago. It's called "Joy's" because it's Regis Philbin's wife, Joy's, recipe. He raved about this dish on "Live" one day and shortly afterward, his wife Joy demonstrated the recipe on the show. It's really good and cooks pretty fast once you assemble all your ingredients.
Provided by Hey Jude
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium heat.
- Saute garlic for about 1 minute, until golden, stirring constantly.
- Add chicken strips and saute until white and almost completely cooked.
- Add broccoli and saute until crisp-tender; then add sun-dried tomatoes, basil, red-pepper flakes, salt and pepper.
- Add wine, then broth and butter and cook 3-5 minutes, or until heated through, stirring occasionally.
- Toss the cooked pasta with the chicken mixture.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 499.9, Fat 22.9, SaturatedFat 5, Cholesterol 88.4, Sodium 275.8, Carbohydrate 48, Fiber 3.2, Sugar 1.4, Protein 24.1
JOHNNY G'S FAVORITE BROCCOLI
This is my husband's favorite broccoli, therefore I've named it after him. I've been making this recipe since the beginning of our marriage and it's always been one of his requests since that time. I found this recipe in a Southern Living magazine.
Provided by ForeverMama
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and cut into spears.
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Remove from heat; keep warm.
- Heat sesame and vegetable oils in a small saucepan until hot but NOT smoking; remove from heat.
- Add crushed red pepper, and let stand 10 minutes.
- Add garlic and next 4 ingredients, stirring to dissolve sugar.
- Toss broccoli spears gently with oil mixture just before serving. Serve hot or cold.
Nutrition Facts : Calories 75.5, Fat 2.7, SaturatedFat 0.4, Sodium 400.9, Carbohydrate 11.7, Fiber 3.9, Sugar 4, Protein 3.3
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