Johnny Come Lately Sammie Recipes

DEVILISH SLOPPY CHICKEN MINI SAMMIES

Devilish Sloppy Chicken Mini Sammies image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings, 2 rolls each

Number Of Ingredients 14

Ingredients

12 bake-off dinner rolls, any brand
1 teaspoon plus 1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 pounds ground chicken
3 cloves garlic, finely chopped
1 medium to large onion, finely chopped
2 tablespoons grill seasoning (recommended: Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 rounded tablespoonfuls spicy brown mustard
1/2 cup water

Steps:

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

JOHNNY COME LATELY SAMMIE

Johnny come lately sammie image

Love me some fried cornbread!!!! Here's my sammie for this week.

Provided by Lynn Socko @lynnsocko

Categories Turkey

Number Of Ingredients 24

Ingredients

JOHNNY CAKES MY WAY
1/2 cup(s) flour
1 cup(s) cornmeal
1/2 teaspoon(s) sea salt
1 teaspoon(s) black pepper
1 teaspoon(s) granulated garlic
1 teaspoon(s) granulated onion
1 - egg, slightly beaten
1 cup(s) hot milk
TOPPINGS
4 slice(s) turkey bacon
4 - mushrooms, sliced
1/2 - red bell pepper, sliced
1/2 - onion, sliced
SAUCE
1/2 cup(s) butter, unsalted
1 teaspoon(s) red wine vinegar
1 tablespoon(s) honey
4 dash(es) liquid smoke
1/2 teaspoon(s) sriracha sauce
pinch(es) black pepper and mrs. dash original
GARNISH
2 - green onion, finely chopped for garnish
1/4-1/2 cup(s) feta or queso fresco

Steps:

FOR SAUCE: add all ingredients in small sauce pan over very low heat.
FOR TOPPINGS: cook bacon and crumble. Cook mushrooms, onion and red bell in small amount of olive oil.
FOR JOHNNY CAKE: add all dry ingredients and mix together. Add milk and egg, combine and cook on hot greased griddle flipping once.
Top Johnny cake with cooked topping, drizzle sauce overtop and add green onion and crumbling cheese as garnish.

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