Johnny Carinos Pepper Jack Crab Fondue Copycat Recipes

JOHNNY CARINO'S PEPPER JACK CRAB FONDUE - COPYCAT

Steps:

• Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
• Hold cold in the fridge or plate and serve.
• Brush sliced bread with melted butter and a dash of garlic salt.
• Brown for 5-7 minutes in an oven, make sure it is crispy.
• Dice tomatoes, jalapenos, garlic, red onions, basil.
• Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

LOW-FAT JALAPENO GARLIC TILAPIA

Steps:

• Cream all of the ingredients for the Lemon Butter together.
• Dredge the tilapia filets in the flour, and add them with the olive oil and garlic to a medium temperature sauté pan.
• Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
• Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water.
• As the filets begin to flake, add the heavy cream, and bring it to a slight boil.
• Once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce.
• Place the pasta in a bowl, and pour the fish with the sauce over the pasta.
• Garnish with fresh roma tomatoes and parsley.