Johnny Carinos Olive Oil Dip Recipe 415

JOHNNY CARINO'S OLIVE OIL DIP RECIPE - (4.1/5)

Steps:

• Preheat oven to 375° Blend spices and Parmesan cheese in a food processor until finely chopped. Add to olive oil. Lay chopped garlic on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Serve roasted garlic in a shallow bowl for dipping. Add oil as desired when ready to eat. NOTE I mixed dried herbs, roasted garlic and oil together without the parmesan cheese. I did this so the herbs, garlic and olive oil would infuse and will add the cheese when ready to use.

JOHNNY CARINO'S OLIVE OIL DIP RECIPE

Steps:

• Preheat oven to 375°F.
• Lay chopped garlic on a baking sheet line with parchment paper.
• Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
• Remove from oven. Set aside to cool.
• Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
• Add spice mixture to olive oil.
• Place a teaspoon or more of the roasted garlic in a shallow bowl.
• Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
• Pour in oil as desired when ready to eat.

JOHNNY CARINO'S OLIVE OIL DIP RECIPE

Steps:

• Preheat oven to 375° Blend spices and Parmesan cheese in a food processor until finely chopped. Add to olive oil. Lay chopped garlic on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Serve roasted garlic in a shallow bowl for dipping. Add oil as desired when ready to eat. NOTE I mixed dried herbs, roasted garlic and oil together without the parmesan cheese. I did this so the herbs, garlic and olive oil would infuse and will add the cheese when ready to use.

OLIVE OIL DIP

Steps:

• In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.