Johnny Carinos Bowtie Festival Recipes

CHICKEN CARBONARA

Steps:

• Instant Pot Directions:
• Slice Chicken Breasts thin.
• Heat Instant Pot to Saute and wait until it reads "Hot"
• Add Butter and Garlic and Stir until butter is melted
• Add Chicken and stir. Watch Pot and stir occasionally to saute. Saute until chicken is no longer pink. Press Cancel on Instant Pot
• Add Broth and Heavy Cream. Add Lawrey's Seasoning Salt and stir.
• Pour Bowtie Pasta on top. Do not stir.
• Set to Manual for 6 minutes and Quick Release the Pressure.
• Stir pasta to break up. Add in Parmesan Cheese and Stir.
• Gently add crumbed Bacon, tomatoes and red onion and close lid for 2 minutes.
• Garnish with more Parmesan Cheese and serve.
• Stove Top Directions:
• Cook pasta according to package directions
• Slice Chicken. Add butter (or Olive Oil) and garlic to a large saute pan. Add Chicken and cook over medium/high heat stirring occasionally. Chicken is fully cooked when it reaches 165 degrees F. Remove from pan and set aside.
• Add 2 Tbs butter, 2 Cups Heavy Cream, and 1 Cup Chicken Broth to pan and allow to come to a slow boil.
• sprinkle grated parmesan cheese and stir
• Add Salt and Pepper to Taste
• Allow Sauce to simmer and melt cheese. Sauce will thicken as it cools.
• Add Pasta, Chicken, Tomato, Red Onion and Bacon and Stir
• Garnish with additional Parmesan Cheese and Serve

JOHNNY CARINOS BOWTIE FESTIVAL

Steps:

• In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.