John Waynes Green Chilie Squares Recipes

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
• P our the eggs over the top.
• Bake for 30-40 minutes or until golden brown and firm.
• Cool to room temperature and then cut into squares.

OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Mix chiles and cheeses and put into a buttered shallow casserole.
• In a small bowl combine milk, egg yolks, flour, salt and pepper.
• In a large bowl beat egg whites to stiff peaks.
• Gently fold whites into the yolk mixture.
• Then pour the mixture over the cheese and chile mixture and carefully blend.
• Bake for 30 minutes.
• Remove from oven and lay tomato slices over the entire top.
• Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
• Garnish with a sprinkling of green chiles. Serves 8.

GREEN CHILE CHEESE SQUARES

Steps:

• 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
• 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

CORN DODGERS

Steps:

• Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
• Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
• Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
• Roll each in melted butter in pan and arrange in single layer.
• Bake in a 450 oven for 10 - 12 minutes.
• Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.