John Scharffenbergers Favorite Brownies Recipes

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JOHN SCHARFFENBERGER'S FAVORITE BROWNIES



JOHN SCHARFFENBERGER'S FAVORITE BROWNIES image

Categories     Chocolate     Dessert

Number Of Ingredients 7

6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
3/4 cup butter
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)

Steps:

  • Preparation Preheat the oven to 325 F with a rack in the lower third. Butter a 9" x 13" baking pan (or line it with parchment paper) Melt the chocolate and butter in the top of a double boiler over simmering water, stirring frequently until smooth. Remove the top of the double boiler and stir in the sugar. Add eggs one by one, stirring thoroughly after each on. Stir in the vanilla. Add the flour and stir until well blended. Stir in the nuts. Scrape the batter in the pan and spread it evenly. Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool the brownies in the pan.

JOHN SCHARFFENBERGER'S FAVORITE BROWNIES



John Scharffenberger's Favorite Brownies image

Provided by Food Network

Yield 24 brownies

Number Of Ingredients 7

6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 325 F.
  • Melt chocolate and butter in a double boiler over simmering water.
  • Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

FLOURLESS BOURBON BROWNIES



Flourless Bourbon Brownies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 1 Dozen

Number Of Ingredients 6

1¼ sticks unsalted butter, plus more for the pan
¼ cup Maker's Mark® Bourbon
¼ cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips
4 large eggs
½ cup confectioners' sugar

Steps:

  • 1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment. 2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1½ cups chocolate chips. Stir until smooth. Let cool slightly. 3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining ½ cup chocolate chips on top. 4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack. 5. Lift out of the pan using the parchment paper. Cut into 12 bars.

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