John Legends Macaroni And Cheese Recipe 465

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MACARONI AND CHEESE FROM JOHN LEGEND



Macaroni and Cheese from John Legend image

Make and share this Macaroni and Cheese from John Legend recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

4 tablespoons unsalted butter, plus more for baking dish
coarse salt
fresh ground black pepper
3 cups elbow macaroni
2 (12 ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
2 (8 ounce) packages extra-sharp cheddar cheese, grated
1 (8 ounce) package monterey jack cheese, grated
paprika, for sprinkling

Steps:

  • Preheat oven to 375. Generously butter a 13x9" glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until aldente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
  • In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheese; set aside.
  • Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 539.5, Fat 33.5, SaturatedFat 20.6, Cholesterol 143.4, Sodium 503.7, Carbohydrate 31.7, Fiber 1, Sugar 1, Protein 27.6

JOHN LEGEND'S MACARONI AND CHEESE RECIPE - (4.6/5)



John Legend's Macaroni and Cheese Recipe - (4.6/5) image

Provided by Lulubelle

Number Of Ingredients 10

4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
Coarse salt and freshly ground pepper
3 cups elbow macaroni
2 (12-ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling

Steps:

  • STEP 1 Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside. STEP 2 In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside. STEP 3 Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.

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