John Elway Hambuger Soup Recipes

JOHN ELWAY'S HAMBURGER SOUP

Steps:

• In a large pot, saute onion and garlic in butter.
• Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
• Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
• Add all other ingredients to the pot and bring to a boil over medium heat.
• Reduce heat to low and simmer for 30 minutes or until veggies are tender.
• Season with salt and pepper, as needed.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

JOHN ELWAY HAMBUGER SOUP

Steps:

• Fry the meat in a large skillet until browned and drain.
• In a large pot, cook onions and garlic in butter.
• Add potatoes, carrots, and celery to the onions and cook stirring for 3 minutes.
• add the beef and all other ingredients to the pot and bring to a boil over medium heat.
• Lower heat and simmer for 35 minutes or until vegetables are tender and serve with warm bread and butter.
• I make this in the crock pot on low for 4 to 6 hours making sure vegetables are done but not mushey. I also add about 4 ozs of fresh sliced mushrooms.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.