John Elway Hambuger Soup Recipes

JOHN ELWAY HAMBUGER SOUP

Steps:

• Fry the meat in a large skillet until browned and drain.
• In a large pot, cook onions and garlic in butter.
• Add potatoes, carrots, and celery to the onions and cook stirring for 3 minutes.
• add the beef and all other ingredients to the pot and bring to a boil over medium heat.
• Lower heat and simmer for 35 minutes or until vegetables are tender and serve with warm bread and butter.
• I make this in the crock pot on low for 4 to 6 hours making sure vegetables are done but not mushey. I also add about 4 ozs of fresh sliced mushrooms.

JOHN ELWAY'S HAMBURGER SOUP

Steps:

• In a large pot, saute onion and garlic in butter.
• Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
• Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
• Add all other ingredients to the pot and bring to a boil over medium heat.
• Reduce heat to low and simmer for 30 minutes or until veggies are tender.
• Season with salt and pepper, as needed.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.