John Eds Ground Beef Casserole Recipes

JOHN WAYNE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
• Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
• Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
• Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
• Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
• Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
• Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

JOHN ED'S GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°.
• Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
• Bake at 350° covered for 2 hours.
• You know it's done when the rice on the bottom is fully cooked.