Joeys Vegan Cream Cheese Frosting Recipes
VEGAN CREAM CHEESE FROSTING
This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!
Provided by PDX Meems
Categories Dessert
Time 10m
Yield 12 cupcakes' worth of frosting, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
Nutrition Facts : Calories 78.8, Sodium 0.4, Carbohydrate 20, Sugar 19.6
JOEY'S VEGAN CREAM CHEESE FROSTING
Make and share this Joey's Vegan Cream Cheese Frosting recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the vegan cream cheese into a bowl and whip it until its easy to work with.
- Add the margarine, sugar and milk.
- If you want a stiffer icing add more sugar.
- When you like the consistancy, add a few drops of lemon (or other flavor) extract.
- Let sit in the fridge to firm up and ice your cooled cake.
- Enjoy.
Nutrition Facts : Calories 245.1, Fat 0.5, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 60.8, Fiber 0.3, Sugar 58.9, Protein 0.9
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VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
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- To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again until creamy and smooth.
- Add sifted powdered sugar in 1 cup (100 g // amount as original recipe is written // adjust if altering batch size) increments until thick and spreadable and to desired sweetness.
- You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.
- Perfect for frosting cakes, cupcakes, muffins, and more! Refrigerate after frosting to keep fresh (up to 5 days).
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