Joeys Cream Of Mushroom Soup Vegan Recipes

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WILD & CREAMY MUSHROOM SOUP (JOEY'S RESTAURANT)



Wild & Creamy Mushroom Soup (Joey's Restaurant) image

This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!

Provided by Pikake21

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 ounce dried porcini mushrooms
1 large onion, minced
3 tablespoons salted butter
1/2 lb white mushroom, thinly sliced
1 teaspoon fine sea salt
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried Mexican oregano, crumbled
1/4 teaspoon black pepper
1/4 cup all-purpose flour
4 cups reduced-sodium chicken broth
1/2 cup heavy cream
2 tablespoons medium-dry sherry
chopped scallion top (optional)
fresh mushrooms (optional)

Steps:

  • Grind dried porcini in a blender until powderly.
  • Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
  • Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
  • Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
  • Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
  • Add remaining broth in a stream, whisking until liquid is smooth.
  • Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.

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