Joeys Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD PUDDING RECIPE



Bread Pudding Recipe image

If you like your bread pudding full of custard after baking, make the same amount of custard in this recipe and use less bread (or use the same amount of bread and use more custard), because the bread will soak up most of the liquid. Refer to above post for more info.

Provided by Shiran

Number Of Ingredients 6

450 g/16oz/16 slices 2-inch thick/one loaf day-old bread*
1 cup pecans ((or raisins, chocolate chips, cranberries, etc.))
6 large eggs
1 cup (200 g/7 oz) granulated sugar
4 cups heavy cream ((or milk, half & half, or a combination))
1 tablespoon vanilla extract

Steps:

  • Grease a 9x13-inch pan, and set aside.
  • Cut bread into 2-inch cubes. In a large bowl, mix together bread cubes and pecans. Place the mixture evenly in the pan.
  • In a large bowl, whisk eggs and sugar. Add cream and vanilla extract, and whisk to combine. Pour cream mixture over bread mixture in the pan until completely covered. Gently press down the bread cubes to fully cover with custard. It's best to let the casserole sit for 1 hour, covered, at room temperature, but if you're in a hurry, bake it right away.
  • Preheat oven to 325F/160C. Bake for 40-50 minutes or until custard has set and the top is golden brown. If the top is browning too fast, cover loosely with aluminum foil. Don't over bake or the bread will be dry. Let the pudding cool slightly before serving.
  • Bread pudding can be served warm or cold. It is best the same dat it's made.

CLASSIC BREAD PUDDING



Classic Bread Pudding image

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

2 tablespoons unsalted butter, softened, for baking dish
12 ounces brioche or challah, cut into 1-inch cubes
2 cups milk
3 cups heavy cream
4 large eggs, plus 1 large egg yolk
1 cup sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 cup boiling water, plus more for pan

Steps:

  • Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
  • Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
  • Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
  • Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
  • Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.

BEST BREAD PUDDING



Best Bread Pudding image

Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.

Provided by Food Network Kitchen

Time 2h30m

Yield 8 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
8 cups cubed challah or brioche bread (about 12 ounces; 1-inch cubes)
3 cups heavy cream
2 cups milk
1 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
4 large eggs plus 6 yolks
1/2 cup raisins, optional

Steps:

  • Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
  • Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
  • Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
  • Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.

CHEF JOEY'S VEGAN BREAD PUDDING



Chef Joey's Vegan Bread Pudding image

This pudding is delicious and not overly sweet. I used part of a spelt baguette cut up into cubes for this. It was good and stale which your bread should be for this sort of recipe. I topped it off with my Vegan Vanilla Sauce

Provided by Chef Joey Z.

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 tablespoons margarine (softened..Earth Balance)
2 cups soymilk (soy or other non-dairy milk)
3 teaspoons egg substitute (Ener-G)
4 tablespoons filtered water (add to egg replacer)
1/2 cup sugar (raw cane)
1/8 teaspoon sea salt
1 teaspoon cinnamon (ground)
3 cups stale bread (cubed)
1/2 cup raisins

Steps:

  • Preheat your oven to 350'F.
  • Put the margarine in a bowl big enough to accommodate 2 cups of milk.
  • Put the sugar, cinnamon and salt into another bowl and mix well.
  • Put the milk in a saucepan and heat until just before the boiling point.
  • Pour the heated milk into the bowl with the margarine in it. Mix until the margarine is completely melted.
  • In a 9x13" oven safe dish add the bread and raisins.
  • Mix the egg replacer with water. I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water. Stir to incorporate.
  • Gradually add the egg replacer to the milk mixture.
  • Add in the cinnamon, sugar and salt mixture into the milk mixture. Mix this well.
  • Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.
  • Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.
  • Pour the hot water into the outer dish being careful not to get any in the pudding dish.
  • Bake for 40-45 minutes.
  • The custard should be creamy. Remember you didn't use eggs here so it won't be set exactly the same. As it cools it will firm up a bit.
  • Serve either warm or cold, plain or with your favourite sauce.
  • Bon Appetit.

Nutrition Facts : Calories 195.6, Fat 7.2, SaturatedFat 1.4, Sodium 206, Carbohydrate 30.5, Fiber 1.2, Sugar 20.9, Protein 3.5

BEST EVER BREAD PUDDING



Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

BREAD PUDDING II



Bread Pudding II image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g

More about "joeys bread pudding recipes"

EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
Feb 15, 2021 Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon …
From lifeloveandsugar.com


EASY BREAD PUDDING RECIPE - WASIAN COOKERY
My bread pudding recipe is easy to make and perfect for using up leftover bread. You can add fun extras like chocolate chips or fruit, or keep it simple for a classic, comforting dessert! …
From wasiancookery.com


BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD …
Feb 12, 2024 Step 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping …
From thepioneerwoman.com


EASY CHOCOLATE BREAD PUDDING - BAKE WITH ZOHA
5 days ago Bread pudding is a classic comfort dessert made with old bread and custard, baked to golden perfection. It is very versatile and customizable - you can enjoy it plain with vanilla, …
From bakewithzoha.com


THE BEST BREAD PUDDING - SOUTHERN BITE
Jun 16, 2015 Slice the baguettes lengthwise then cut into 1-inch cubes. Soak the bread in the cream mixture in the refrigerator overnight, covered. Preheat the oven to 325°F and spray a 9×13-inch casserole dish with nonstick cooking …
From southernbite.com


JOEY'S BREAD PUDDING - RECIPELER
Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold. Joey's Bread Pudding, recipe, Preheat the oven to 350 degrees F (175 degrees C).Butter each slice of bread on both sides. Tear …
From recipeler.com


OLD FASHIONED BREAD PUDDING - JULIAS SIMPLY SOUTHERN
Oct 23, 2018 Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread …
From juliassimplysouthern.com


JOEY'S BREAD PUDDING RECIPE - RECIPEOFHEALTH
Tear buttered bread into little pieces, and put into a very large mixing bowl. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. …
From recipeofhealth.com


BREAD PUDDING - BLESS THIS MESS
Oct 14, 2023 Spread the bread cubes evenly in the greased pan. Step #3. In a medium mixing bowl, whisk together the milk, beaten eggs, vanilla extract, brown sugar, cinnamon, and salt …
From blessthismessplease.com


THE 2 KEY MISTAKES TO AVOID WHEN MAKING BREAD PUDDING
Oct 13, 2024 Making bread pudding is the perfect way to use up a stale loaf and transform it into an unctuously tender dessert with the simple addition of eggs, sugar, milk, and warming …
From tastingtable.com


JOEY'S BREAD PUDDING - PUNCHFORK
Joey's Bread Pudding, a vegetarian recipe from Allrecipes. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.
From punchfork.com


25+ IRRESISTIBLE SOUTHERN BREAD PUDDING RECIPES FOR YOUR FAMILY
2 days ago The Pecan Praline Bread Pudding is a true Southern delight, combining the comforting elements of classic bread pudding with the rich, nutty flavors of pecan praline. …
From chefsbliss.com


OLD TIME BREAD PUDDING - THE ENGLISH KITCHEN
Dec 9, 2014 Set aside. Put the bread into a large bowl. Pour the milk over top and allow it to stand for 10 minutes. At the end of that time, beat it all together with a wooden spoon. Stir in the dried fruit and sugar. Mix well together. Stir in …
From theenglishkitchen.co


BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE …
Mar 11, 2024 Instructions. Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. …
From fantabulosity.com


JOEYS BREAD PUDDING RECIPES
Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and …
From tfrecipes.com


Related Search