KEY LIME PIE
Key Lime Pie is made with fresh key lime juice. It has a creamy tart-sweet filling and topped with homemade whipped cream.
Provided by Alli Smith
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- To make crust, mix the graham cracker crumbs, sugar and melted butter together and press firmly to bottom and sides of pie plate. Set aside.
- Preheat oven to 350º F.
- In a mixer with wire whisk, beat egg yolks and lime zest on high speed until very fluffy (about 5 minutes).
- Gradually add the condensed milk and beat 3-4 minutes longer. Lower speed and gradually add the lime juice until combined.
- Pour into crust and bake 10 minutes. Cool and then refrigerate until well chilled.
- Top with whipped cream, if desired.
- Place a metal mixing bowl and whisk in the freezer for 10 minutes.
- Remove from the freezer and place sugar and heavy whipping cream in the bowl. Whip until the cream reaches stiff peaks. Be careful not to over-whip.
Nutrition Facts : Calories 330 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 slice, Sodium 174 milligrams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
JOE'S STONE CRAB KEY LIME PIE
I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream.
Provided by skat5762
Categories Pie
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Preheat oven to 350°F.
- Butter a 9-inch pie plate.
- Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin).
- Add melted butter& sugar and pulse until combined.
- Press mixture into bottom and up sides of pan, forming a neat border around th edges.
- Bake until crust is set and golden, about 8 minutes.
- Set aside on wire rack; leave oven on.
- For the filling:.
- Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.
- Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer.
- Lower the mixer speed and slowly add lime juice, mixing until just combined.
- Pour mixture into crust and bake for 10 minutes, or until filling has just set.
- Cool on wire rack, then refrigerate.
- Freeze for 15-20 minutes before serving.
- For the topping:.
- Whip the cream and the confectioner's sugar until nearly stiff.
- Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream.
- Garnish with a slice of key lime if desired.
JOES CRAB SHACK KEY LIME PIE
Joes Crab Shack... Yummy yummy
Provided by Hannah Baisdon
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine egg yolks, condensed milk, and Key lime juice.
- 2. Pour into crust and bake for 25 minutes at 350 degrees
- 3. Top with whipped topping and enjoy!
JOE'S STONE CRAB KEY LIME PIE RECIPE
Provided by dadpratt
Number Of Ingredients 10
Steps:
- 1. For the filling: Mix yolks, milk, juice, and zest. 2. For the crust: Mix crackers, sugar, and butter. Form the crust in a 12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool. 3. Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use. 4. Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
JOE'S STONE CRAB KEY LIME PIE RECIPE - (3.8/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- For the filing: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
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