Joes Stone Crab Creamed Spinach Recipes

JOE'S STONE CRAB CREAMED SPINACH RECIPE

Steps:

• Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

JOE'S STONE CRAB GARLIC CREAMED RECIPE

Steps:

• Thaw the frozen spinach by putting them in a water bath
• Squeeze out the spinach leaves properly after they have softened
• Melt butter in a medium-sized saucepan over medium heat
• Add minced garlic and saute for half a minute or till fragrant
• Mix the flour into the mixture while continuously whisking
• Add half and half and blend till smooth
• Add the drained spinach to the saucepan, mixing with the creamy concoction
• Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
• Once the spinach tenderizes turn off the heat
• Let it cool and serve fresh!