Joes Split Pea Bacon Ham Potato Soup Recipes

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SPLIT PEA, BACON & POTATO SOUP



Split Pea, Bacon & Potato Soup image

This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor.

Provided by Beth - Budget Bytes

Time 1h10m

Number Of Ingredients 9

6 oz bacon ($1.68)
1 medium yellow onion ($0.47)
2 cloves garlic ($0.16)
1 lb split peas ($1.48)
8 cups chicken broth* ($1.04)
1 whole bay leaf ($0.15)
freshly cracked pepper ($0.05)
1 1/2 lbs potatoes ($1.44)
1/2 tsp salt ($0.02)

Steps:

  • Cut the bacon into one-inch strips and add to a large pot. Cook the bacon over medium heat until it is brown and crispy.
  • While the bacon is browning, dice the onion and mince the garlic. Once the bacon has browned, add the onion and garlic to the pot and continue to cook and stir over medium heat. The moisture from the onions will dissolve the browned bits from the bottom of the pot and absorb the bacon flavor.
  • Once the onions are soft and translucent (5 minutes), add the split peas, chicken broth, bay leaf, and a healthy dose of freshly cracked pepper (20-25 cranks of a pepper mill).
  • Allow the soup to begin heating through while you peel and cube the potatoes. Cut the peeled potatoes into one-inch cubes then add them to the soup. Place a lid on the pot, turn the heat up to high, and bring it to a rolling boil. When it reaches a rolling boil, turn the heat down to low and let it simmer gently for 45 minutes.
  • After 45 minutes of simmering, test the peas to make sure they are very soft. Turn the heat off and let the soup cool slightly. Remove the bay leaf and then use an immersion blender to lightly blend the soup until it is creamy with a few chunks. If you don't have an immersion blender, carefully transfer a few cups at a time to a blender, drape a towel over the lid, and pulse the contents until smooth. Work in batches until half of the soup is blended smooth.
  • Taste the soup and add additional salt as needed (I added about 1/2 teaspoon). Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions.

Nutrition Facts : ServingSize 1.5 Cups, Calories 405.9 kcal, Carbohydrate 54.66 g, Protein 17.99 g, Fat 13.65 g, Fiber 13.95 g, Sodium 1341.14 mg

SMITHFIELD HAM & SPLIT PEA SOUP



Smithfield Ham & Split Pea Soup image

Make and share this Smithfield Ham & Split Pea Soup recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb Smithfield Ham (in pieces is fine)
1 large onion, chopped
1 gallon water
2 lbs dried split peas
3 large carrots, peeled and chopped fine
2 stalks celery & leaves

Steps:

  • Separate fat from the ham meat. Set meat aside.
  • In a heavy large soup pot, fry the ham fat. When crisp, discard the solids.
  • Fry the chopped onion in the fat.
  • Add the reserved lean ham meat pieces and saute until meat is heated through and slightly browned.
  • Add the water, dried split peas, carrots, and celery (center portion with leaves, chopped fine).
  • Cover pot and bring to a boil. Reduce heat to low and cook slowly, about 1 1/2 hours until peas are mushy. (Do not puree.).
  • Serve with good, crusty bread and enjoy!

Nutrition Facts : Calories 542.5, Fat 1.9, SaturatedFat 0.3, Sodium 78.2, Carbohydrate 97.5, Fiber 40.2, Sugar 15.1, Protein 37.8

HEARTY SPLIT PEA & POTATO SOUP



Hearty Split Pea & Potato Soup image

Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags so it doesnt take up too much room. Lay flat in the freezer.

Provided by BoxOWine

Categories     Beans

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb split peas
8 cups cold water
1 can beef or 1 can chicken broth
1 ham bone
1 large onion, chopped (1 1/2 cups)
1/2 cup chopped celery
1 large potato, finely chopped
1 large carrot, finely chopped
1 teaspoon minced garlic
1 teaspoon crushed rosemary (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
thinly sliced hot dogs or smoked sausage (optional)

Steps:

  • Rinse and soak green peas in cold water to cover for approx 2 hrs.
  • Drain peas.
  • Place peas, 8 cups water, and broth in large soup pot.
  • Stir in all remaining ingredients except salt and pepper.
  • Bring to boil over high heat, reduce to low heat, cover and simmer 2 1/2 hrs.
  • Remove and set aside ham bone.
  • Remove and discard bay leaf.
  • Strain peas and vegetables from soup and place in food processor or blender and puree.
  • Return puree mixture to soup.
  • Cut ham pieces from ham bone and return to soup.
  • (optional) Add thinly sliced hot dogs or smoked sausage pieces to soup.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 241.8, Fat 0.8, SaturatedFat 0.1, Sodium 321.1, Carbohydrate 45.3, Fiber 16.2, Sugar 6.2, Protein 15.2

SPLIT PEA,HAM AND BACON SOUP



Split Pea,ham and Bacon Soup image

This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water.

Provided by Peace

Categories     Vegetable

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag dried split green peas
1 onion, chopped
7 slices turkey bacon
3 cups turkey ham, chopped
2 garlic cloves, minced
2 carrots, finely chopped
2 stalks celery, finely chopped or 1 teaspoon celery seed
1 quart chicken broth
salt and pepper
4 cups of additional water (optional)

Steps:

  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together except last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
  • This is how I make it with the extra 4 cups of water.
  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together including the last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
  • If you prefer you may also add 3 tablespoons of flour to adjust your thickness.

Nutrition Facts : Calories 206.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 446.2, Carbohydrate 30.6, Fiber 12.2, Sugar 5.3, Protein 14.9

AWESOME HAM, PEA AND POTATO SOUP



Awesome Ham, Pea and Potato Soup image

Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.

Provided by Tabby Bartley

Categories     Ham

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup onion flakes
1 cup diced cooked ham
1 cup frozen green pea
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon sea salt
1 teaspoon ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

  • Throw meat and veggies in slow cooker. Add everything else. Stir well. Cook on low for 6 hrs until potatoes are soft. Enjoy!

Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 7.2, Cholesterol 43.7, Sodium 652.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.8, Protein 10.8

SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Number Of Ingredients 12

1 tablespoon olive oil
1 chopped medium onion
4 carrots, thinly sliced
3 celery stalks, thinly sliced
1 tablespoon dried thyme leaves
Coarse salt and ground pepper
1 can (14.5 ounces) reduced-sodium chicken broth
1 bag (16 ounces) green split peas, picked over and rinsed
Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes
2 tablespoons butter
4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
1 to 2 tablespoons fresh lemon juice

Steps:

  • In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
  • Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
  • Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
  • Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.

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