Joes Shamrock Shake Recipes

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JOE'S SHAMROCK SHAKE



Joe's Shamrock Shake image

A homemade version of the perennial McDonald's favorite!

Provided by Anonymous

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 4

4 large scoops vanilla ice cream
1 ½ cups 2% milk
¼ teaspoon green food coloring
¼ teaspoon peppermint extract

Steps:

  • Place the ice cream, milk, food coloring, and peppermint extract into a blender. Puree until smooth; pour into glasses to serve.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 24.2 g, Cholesterol 43.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.8 g, Sodium 127.9 mg, Sugar 22.6 g

HEALTHY SHAMROCK SHAKE RECIPE



Healthy Shamrock Shake Recipe image

This classic McDonald's favorite Shamrock Shake Recipe takes a healthy twist while still keeping the minty flavor you love!

Provided by Holly

Categories     Vegan Dessert Recipes

Time 6h5m

Number Of Ingredients 11

1 14- ounce can full fat coconut milk
1/4 cup mint leaves
1/2 cup almond milk
1/4 cup coconut cream
2 Tablespoons agave nectar
2 teaspoons vanilla extract
1/2 teaspoon mint extract
1 cup baby spinach
whipped coconut cream (for topping)
mint leaves (for topping)
maraschino cherries (for topping)

Steps:

  • Make coconut milk ice cubes by pouring the coconut milk into an ice cube tray and freeze for 6 hours or overnight.
  • Once the coconut milk ice cubes are frozen, place them in a blender along with the mint leaves, almond milk, coconut cream, agave nectar, vanilla extract, mint extract, and baby spinach.
  • Blend until smooth and creamy. If you prefer a thinner consistency, add a splash more almond milk. If you prefer a sweeter taste, add more agave.
  • Pour into two serving glasses and top with whipped coconut cream, mint leaves, and a maraschino cherry.

Nutrition Facts : ServingSize 1 c, Calories 651 kcal, Carbohydrate 49 g, Protein 6 g, Fat 51 g, SaturatedFat 45 g, Sodium 61 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 3 g

SHAKE SHACK SAUCE RECIPE (COPYCAT)



Shake Shack Sauce Recipe (Copycat) image

Add some fast-food feel to your burgers with this Shake Shack sauce! It's a 5-minute dip made with mayo, mustard, and ketchup, and a blend of spices.

Provided by Wilma Boyd

Categories     Dip, Sauce & Condiment

Time 5m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
1 tbsp ketchup
1 tbsp Yellow Mustard
4 finely chopped kosher dill pickle slices
¼ tsp garlic powder
¼ tsp paprika
pinch Cayenne pepper

Steps:

  • Combine all ingredients in a bowl and stir.
  • For a smoother sauce, blend it in the food processor for 5 to 10 seconds.
  • Serve over burgers or fries, and enjoy!

Nutrition Facts : Carbohydrate 0.89g, Cholesterol 5.63mg, Fat 11.20g, Fiber 0.15g, Protein 0.14g, SaturatedFat 1.67g, ServingSize 8.00, Sodium 152.48mg, Sugar 0.00, UnsaturatedFat 2.83g

JOE'S SHAMROCK SHAKE



Joe's Shamrock Shake image

A homemade version of the perennial McDonald's favorite!

Provided by Allrecipes Member

Categories     Shakes and Floats

Time 5m

Yield 2

Number Of Ingredients 4

4 large scoops vanilla ice cream
1 ½ cups 2% milk
¼ teaspoon green food coloring
¼ teaspoon peppermint extract

Steps:

  • Place the ice cream, milk, food coloring, and peppermint extract into a blender. Puree until smooth; pour into glasses to serve.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 24.2 g, Cholesterol 43.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.8 g, Sodium 127.9 mg, Sugar 22.6 g

JOE'S SHAMROCK SHAKE



Joe's Shamrock Shake image

A homemade version of the perennial McDonald's favorite!

Provided by Allrecipes Member

Categories     Shakes and Floats

Time 5m

Yield 2

Number Of Ingredients 4

4 large scoops vanilla ice cream
1 ½ cups 2% milk
¼ teaspoon green food coloring
¼ teaspoon peppermint extract

Steps:

  • Place the ice cream, milk, food coloring, and peppermint extract into a blender. Puree until smooth; pour into glasses to serve.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 24.2 g, Cholesterol 43.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.8 g, Sodium 127.9 mg, Sugar 22.6 g

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