Joes Mashed Potatoes Recipes

CHEF JOHN'S PERFECT MASHED POTATOES

Chef John's Perfect Mashed Potatoes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g

TRADER JOE'S " SIMPLY THE BEST MASHED POTATOES "

Trader Joe's

Printed on the back of a box of Trader Joe's brand Free Range Chicken Broth. I don't make bold claims with recipes stating they are "the best..." but I liked the name. Furthermore, I enjoy posting Trader Joe recipes especially for folks who don't have a store in their city or those living abroad. Vegan-friendly merely by replacing the chicken broth with vegetable broth. The chives are optional.

Provided by COOKGIRl

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 medium white potatoes, peeled and chopped
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
1 tablespoon fresh chives, minced (substitute with another herb of choice or substitute scallions or green onions)
white pepper, to taste

Steps:

Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.

JOE'S ROASTED GARLIC MASHED POTATOES

Joe's Roasted Garlic Mashed Potatoes image

Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head garlic, unpeeled
2 1/2 lbs red potatoes, about 16 medium
2 tablespoons unsalted butter, Softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh chives, chopped
2 tablespoons olive oil
1/2 cup parmesan cheese, grated
1 pinch white pepper, to taste

Steps:

Preheat oven to 400ºF.
Cut top 1/4-inch garlic head and wrap head in foil.
Roast garlic 40 to 50 minutes, or until very soft, and cool.
Squeeze roasted garlic from head and reserve.
3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
Drain potatoes in a colander (do not peel).
Transfer potatoes while still hot to a large bowl and add butter.
With an electric mixer on low speed mash slightly.
Beat in sour cream, buttermilk, chives, and oil until combined well.
Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2

JOE'S ROASTED GARLIC MASHED POTATOES

Joe's Roasted Garlic Mashed Potatoes image

Categories Cheese Dairy Garlic Potato Side Kid-Friendly Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9

Ingredients

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste

Steps:

Preheat oven to 400°F.
Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

MASHED POTATOES WITH GREEN ONIONS

Mashed Potatoes with Green Onions image

Categories Milk/Cream Onion Potato Side Steam Quick & Easy Wheat/Gluten-Free Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds red-skinned potatoes, scrubbed, unpeeled
1 1/2 pounds russet potatoes, scrubbed, unpeeled
1 cup half and half
1/2 cup finely chopped green onions
1/4 cup (1/2 stick) butter, room temperature

Steps:

Cut all potatoes into 1 1/2-inch pieces. Set steamer rack in pot. Add enough water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes until tender, about 30 minutes. Remove potatoes and steamer rack from pot. Discard water in pot. Return potatoes to pot. Add half and half, green onions, and butter. Mash until almost smooth. Season to taste with salt and pepper and serve.

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