My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.
Mix flour, sugar, baking powder, baking soda and salt. Set aside.
In a separate bowl mix egg, buttermilk and oil.
Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
Cook till golden brown on a HOT griddle.
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