Joes Kickin Chili Recipes

KICKIN' CHILI

Steps:

• In a large, heavy pan brown meat well.
• Add garlic, celery, and onions and sauté for 10 minutes.
• Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
• Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
• Stir often to prevent sticking.

ESKIMO JOE'S WORLD FAMOUS CHILI

Steps:

• Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.

JOE'S CHILI

Steps:

• Put cut-up chuck roast in dutch oven with oil, salt, and pepper. Brown meat.
• Add everything else. Simmer for 2-3 hours on low. Keep checking it often to stir. (If mixture gets too thick, you may add more water.).

KICKIN' SLOPPY JOES

Steps:

• Brown hamburger & onion, add cayenne pepper, salt & pepper. (You could substitute chili powder if the cayenne is too hot)
• Add green pepper, cook until slightly tender. Add Rotel & enough BBQ to cover all the meat.
• Simmer for about 5-10 min on low heat. Serve on buns or bread. Enjoy!

KICKIN' CHICKEN CHILI

Steps:

• Add water, garlic powder, parsley, and onion powder to large soup pot and bring to a boil.
• Add chicken breasts and cook (covered)on medium heat until cooked through (about 12 minutes).
• While chicken boils, chop onion and garlic.
• Heat olive oil in a souce pan on low heat. Add onions and garlic to olive oil. Cook on low until onions are translucent.
• Add jar of salsa to onion/garlic mixture, continue cooking on low, and stir occasionally.
• When chicken is cooked through, remove chicken breasts from soup pot. Keep remaining broth on medium heat.
• Add tomato soup, diced tomatoes (with juice), corn (frozen or canned), beans, chili powder, cumin, and the garlic/onion/salsa mixture to soup pot and stir to blend.
• When chicken is cool enough to handle, shred and return to soup pot.
• Simmer for 15-20 minutes, stirring occasionally. As with most chilis, the longer you let it simmer, the better the flavors!
• Serve with sour cream and shredded cheese.

JOE'S HOMEMADE CHILI

Steps:

• 1. In large pot brown turkey with onions and drain excess fat.
• 2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
• 3. Bring to a boil, then simmer for 15 to 20 minutes.
• 4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
• 5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
• 6. Make a complete plate with a piece of cornbread.

KICKIN CHILI

Steps:

• Heat the oil in a large heavy pot over high heat. Add the beef and brown well, about 10 minutes. Add the onions, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper, and bay leaf and cook, stirring often, until the onions soften, about 8 minutes.
• Add the garlic and cook until fragrant, about 30 seconds. Add the beer and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, salt, brown sugar, and chocolate to the pot. Stir well and bring to a boil.
• Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
• Skim off as much fat as possible. Add the beans, return to a simmer, cover, and cook until thickened, about 1 hour longer.
• Serve with the cheese, green onions, and cilantro alongside as garnish.